Chicken noodle soup
Chicken noodle soup

Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, chicken noodle soup. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

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Chicken noodle soup is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Chicken noodle soup is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook chicken noodle soup using 12 ingredients and 21 steps. Here is how you can achieve it.

The ingredients needed to make Chicken noodle soup:
  1. Prepare 2 skinless and boneless chicken breast or thighs
  2. Prepare 1 sheet egg noodles
  3. Take 1 small red bell pepper
  4. Take Small piece of fresh ginger root, chopped lengthwise
  5. Take 2 garlic cloves, finely chopped
  6. Make ready 1 bunch scallions, sliced green part and white part separately
  7. Prepare 1 cup coconut milk powder
  8. Make ready 1 tbsp light soy sauce
  9. Get 50 g green peas
  10. Take 3 cups water
  11. Take to taste Salt and pepper
  12. Make ready Oil

Serve with fresh crusty bread, if desired. Recipe by: CORWYNN DARKHOLME Peel the garlic, onions and ginger, keeping them whole. Place into a very large saucepan with the chicken, bay leaves and parsley stalks. Add celery, carrots, bay leaves and thyme.

Steps to make Chicken noodle soup:
  1. Heat the oil in a saucepan, add diced chicken to the pan and fry for 5 minutes and stirring until golden.
  2. Add ginger, garlic, bell pepper and white part of spring onions to the chicken and fry for 2-3 minutes.
  3. Stir in water, coconut milk powder, soy sauce, noodles in a pot and season with salt -pepper, bring it to a boil.
  4. Then add fried ingredients, green peas and green part of spring onions and cook for 10 minutes. Stirring occasionally.
  5. Ingredients

Place into a very large saucepan with the chicken, bay leaves and parsley stalks. Add celery, carrots, bay leaves and thyme. Add all the ingredients to your soup maker, breaking the noodles up into small pieces as you put them in. Follow your soup maker instructions, especially if there are MAX or MIN fill levels. Put the lid on and select the chunky setting.

So that’s going to wrap it up with this exceptional food chicken noodle soup recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!