White Rice and Chicken Stew
White Rice and Chicken Stew

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, white rice and chicken stew. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Discover The Latest Outdoor Collection Now. Great range of pet food, hygiene products, toys & more. Remove chicken, dice, and set aside in a bowl. This rice recipe is usually eaten with Beef and/or Chicken Stew which we almost always have in the freezer so it is just a matter of boiling white rice.

White Rice and Chicken Stew is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. White Rice and Chicken Stew is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook white rice and chicken stew using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make White Rice and Chicken Stew:
  1. Make ready 2 cups rice
  2. Prepare Boiled pepper mix(tomatoes, scotch bonnet & onions)
  3. Take Fried Chicken
  4. Take Chicken stock
  5. Make ready Onions
  6. Prepare Thyme
  7. Get Ginger paste
  8. Make ready Salt
  9. Prepare cubes Seasoning
  10. Prepare Plantain
  11. Prepare Vegetable oil
  12. Make ready Water

Bring the water to a boil and reduce to a simmer. Heat olive oil in a Dutch oven over medium-high heat. Add onion, carrot, celery, garlic, and parsley. Which country in Africa is this recipe from?

Steps to make White Rice and Chicken Stew:
  1. Peel, cut your plantain, fry until golden brown and set aside.
  2. Add onions to the oil, fry for a bit, add thyme and ginger paste. Add your pepper, your chicken stock and cover to cook for 10mins.
  3. Add your fried meat, seasonings and salt if necessary and cover to cook until done. Take from heat and set aside.
  4. The water added to the rice should be on the same level with the rice. Cook on medium heat until it dries up.
  5. Parboil your rice for 5-7 mins, rinse to remove starch and pour into pot to cook.
  6. Serve and Enjoy 👌😋.

Add onion, carrot, celery, garlic, and parsley. Which country in Africa is this recipe from? I grew up in Cameroon, which is in West and Central Africa. This recipe is informed by how I experienced Chicken Stew in my country of origin. However, very similar chicken stew is made in other West and Central African countries like Ghana.

So that is going to wrap it up with this exceptional food white rice and chicken stew recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!