Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, refreshing cold ramen for the summertime. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Refreshing Cold Ramen for the Summertime is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Refreshing Cold Ramen for the Summertime is something which I have loved my whole life. They’re nice and they look fantastic.
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To get started with this recipe, we must prepare a few components. You can cook refreshing cold ramen for the summertime using 17 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Refreshing Cold Ramen for the Summertime:
- Get 1 serving Chinese-style noodles
- Get Toppings:
- Make ready 1 tomato Sliced tomatoes
- Get 1 Soft-set egg
- Get 1 Green onions
- Make ready 1 Pepper or coarsely ground black pepper
- Prepare Soup:
- Make ready 400 ml A: Water
- Make ready 1 tbsp A: Chicken soup stock
- Take 1 tsp A: Oyster sauce
- Take 2 1/2 tbsp A: Soy sauce
- Make ready 1 tsp A: Sugar
- Prepare 2 pinch A: Salt
- Prepare 1 tsp B: Sesame oil
- Get 1 clove each B: Grated ginger and garlic
- Get 1 tsp B: Vinegar
- Take 1 tsp B: Doubanjiang (if you like it spicy)
We provide you only the perfect Refreshing Cold Ramen for the Summertime recipe here. We also have wide variety of recipes to try. Before you jump to Refreshing Cold Ramen for the Summertime recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option. A chilled dashi broth serves as the base for this refreshing cold summer ramen, packed with noodles, corn, tomatoes, summer squash and fresh herbs.
Steps to make Refreshing Cold Ramen for the Summertime:
- Make the soup. Boil water in a pot and add the [A] condiments.
- When the condiments have dissolved, turn the heat off and add the [B] condiments. Chill the soup in the fridge. (Add white sesame seeds if you like).
- Boil the Chinese-style noodles. Rinse in water to remove starchiness.
- Combine the noodles and soup in a serving dish. Arrange the toppings.
- Sprinkle pepper (or black pepper) and green onions to finish.
Before you jump to Refreshing Cold Ramen for the Summertime recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option. A chilled dashi broth serves as the base for this refreshing cold summer ramen, packed with noodles, corn, tomatoes, summer squash and fresh herbs. In Japan, ramen is served year-round and summer brings out some creative and traditional cold ramen noodle dishes. Traditional summer ramen dishes abound around Japan every year. I had noodles with dipping sauce and tomatoes at a ramen restaurant.
So that is going to wrap this up with this special food refreshing cold ramen for the summertime recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
