Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, chicken & shrimp quicky udon soup. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Chicken & Shrimp Quicky Udon Soup is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Chicken & Shrimp Quicky Udon Soup is something that I have loved my whole life.
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To begin with this recipe, we have to prepare a few components. You can cook chicken & shrimp quicky udon soup using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chicken & Shrimp Quicky Udon Soup:
- Take 1 packages Chicken flavored udon noodles
- Prepare 1/2 cup Ground chicken
- Get 1 Precook end diced chicken breast
- Make ready 1/2 cup Asian slaw mix
- Prepare 1/2 cup bean sprouts
- Prepare 1 Precooked shrimp
- Make ready 1 boiled egg
- Get 1/2 tsp Ginger paste to taste
- Get 1 Parsley flakes to taste
- Take 1 Chopped green onions
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Steps to make Chicken & Shrimp Quicky Udon Soup:
- Start by boiling egg let cool and chop
- Cook your ground chicken, I added a little fruit seasoning with lime to enhance the flavor let cool
- The shrimp is Precooked at temperature so just set aside
- In a bowl I added all my other ingredients
- Now in a small pot add water as much as desired add ginger stir till resolved add in seasoning packed from noodles and parsley flakes bring to a slight boil. Now add in noodles cook as directed
- Now add your noodles and broth and all your toppings as you desire! Enjoy
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So that’s going to wrap it up for this exceptional food chicken & shrimp quicky udon soup recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
