Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, delicious miso ramen. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Delicious Miso Ramen is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look fantastic. Delicious Miso Ramen is something that I have loved my entire life.
Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! We Have Almost Everything on eBay. Stir to mix in the miso, then bring to a very gentle simmer.
To get started with this recipe, we must first prepare a few components. You can cook delicious miso ramen using 17 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Delicious Miso Ramen:
- Get 1 Chinese-style (ramen) noodles
- Get 1 clove worth Grated garlic
- Prepare 1 piece worth Grated ginger
- Prepare 1 finely chopped Finely chopped green onion
- Make ready 3 slice Pork (thinly sliced and chopped)
- Prepare 1/2 bag Bean sprouts
- Take 1/2 tsp Doubanjiang
- Take 1 Miso
- Make ready 1 tbsp Soy sauce
- Get 1 tbsp Sake
- Take 2 tsp Chicken soup stock granules
- Make ready 2 tsp Wei-yu chicken soup stock base
- Get 1 dash Salt and pepper
- Take 1 dash Soy sauce
- Prepare 400 ml Water
- Make ready 1 Minced green onion
- Prepare 1 Favorite toppings
Spicy Miso Ramen is rich and full of flavor. Top it with crunchy Chicken Karaage or Japanese Fried Chicken, sautéed kale, and a perfectly cooked soft-boiled ramen egg. It is a meal that will fill your belly and soothe your soul. As an Amazon affiliate, I earn from qualifying purchases.
Steps to make Delicious Miso Ramen:
- Chop all the ingredients. Be sure to cut the meat into long, thin strips! Also boil the water for the noodles.
- Add sesame oil to a pot and heat. Add garlic, ginger, and finely chopped onion and stir fry. Once it's fragrant, add doubanjiang and continue stir frying.
- When it has been stir fried for a bit, add water and bring to a boil. Reduce to low heat and add soy sauce, sake, chicken soup stock, Weipa Chinese soup base, salt and pepper.
- Before boiling the noodles, cook the bean sprouts in hot water and set aside. This helps you save water.
- Lastly use the miso to adjust the flavor to your liking. Simmer a little over low heat. Boil the noodles in the meantime!
- Once the noodles are boiled, put into a bowl, and then pour in the hot soup!
- Mound the bean sprouts in the middle, and sprinkle green onions and it's finished. This time I used char siu pork and a marinated boiled egg as toppings.
It is a meal that will fill your belly and soothe your soul. As an Amazon affiliate, I earn from qualifying purchases. Miso ramen is a Japanese noodle soup with a broth seasoned with miso and served with a variety of vegetables and garnishes. The miso broth recipe for this dish is made from the chicken base, ground pork, and vegetables, while the noodles are fresh, pre-made chukamen-style Chinese noodles that cook quickly and taste quite good. Ramen Broth Using a small mortar and pestle, pound or grind toasted sesame seeds into tiny bits.
So that is going to wrap it up with this special food delicious miso ramen recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
