Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, my chicken noodle soup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
My chicken noodle soup is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. My chicken noodle soup is something that I have loved my whole life.
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To get started with this recipe, we must prepare a few ingredients. You can cook my chicken noodle soup using 11 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make My chicken noodle soup:
- Get soup
- Get 1/2 cup broccoli
- Make ready 1/2 cup shredded carrots
- Make ready 1/2 cup corn
- Take 2 chicken breasts cut into cubes
- Make ready 1 can of chicken soup
- Take 3 cup of water
- Prepare 1/2 tsp black pepper
- Take 1 tbsp salt
- Get 1 seasonings to your liking
- Prepare 1 packages of soup ( noodles)
For the easiest chicken noodle soup, if you have a rotisserie or leftover chicken, instead of adding chicken thighs to the pot, add two to three cups of shredded or diced cooked chicken to the soup at the same time as adding the dried noodles. In a large stock pot, saute celery and onion in butter or margarine. My Chicken Noodle Soup The Recipe: Chicken Noodle Soup the way I make it, a meaty, noodle-y soup in a rich, flavorful stock. It just might be medicinal, in fact, when the cold and flu seasons are at their peaks, I call it "Get Well Soon Chicken Soup".
Instructions to make My chicken noodle soup:
- Add all ingredients except chicken and noodles into a soup pot and let cook 25 minutes
- Then add chicken and noodles cook for another 25 minutes then ready to serve
My Chicken Noodle Soup The Recipe: Chicken Noodle Soup the way I make it, a meaty, noodle-y soup in a rich, flavorful stock. It just might be medicinal, in fact, when the cold and flu seasons are at their peaks, I call it "Get Well Soon Chicken Soup". Melt butter in a large stockpot or Dutch oven over medium heat. Transfer chicken to a plate and shred the meat; discard the bones. Add the chicken back into the soup along with the noodles.
So that is going to wrap this up for this special food my chicken noodle soup recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
