Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, lomi (filipino chicken egg noodle soup). One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Check Out Great Products On eBay. Chicken Lomi is a type of Filipino chicken noodle soup.
Lomi (Filipino chicken egg noodle soup) is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Lomi (Filipino chicken egg noodle soup) is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook lomi (filipino chicken egg noodle soup) using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Lomi (Filipino chicken egg noodle soup):
- Make ready 250 g fresh miki or thick egg noodles
- Get 1 chicken breast, sliced into bite-size pieces
- Take 4-5 pieces chicken liver, pre-boiled and sliced into half
- Get 3-4 pieces ngo hiang or que-kiam/kikiam, fried and sliced into half
- Make ready 4-5 pieced squid ball, fried and sliced into half
- Make ready 1 carrot, julienned
- Make ready 1 cup cabbage, shredded
- Prepare 1 onion, chopped
- Get 2-3 cloves garlic, diced
- Prepare 1 chicken bouillon
- Take 1.5 liter water
- Get 1 egg, slightly beaten
- Take Corn starch for slurry
- Take Salt and pepper
Chicken Lomi is a type of Filipino chicken noodle soup. Compared to traditional chicken soup, the broth for this particular soup version is thicker. Raw egg is added to the broth making it almost similar in texture to egg drop soup. Lomi contains simple ingredients so it's easy to prepare and it takes less than an hour to make.
Steps to make Lomi (Filipino chicken egg noodle soup):
- In a pot, saute garlic and onion. Once onion have soften, add the chicken breast. Cook for 2-3 minutes or until chicken have browned. Season with salt.
- Add the chicken liver and cook for 2-3 minutes. Then add the fresh miki noodles, water and chicken bouillon. Season with pepper. Bring to boil and simmer for 5 minutes over low fire.
- Add the carrots, cabbage, squid balls and kikiam. Simmer for another 5 minutes.
- Season with salt and pepper accordingly. Add the egg while continuously stirring. One evenly distributed, add slurry and stir continuously to thicken the soup.
- Serve hot with boiled egg.
Raw egg is added to the broth making it almost similar in texture to egg drop soup. Lomi contains simple ingredients so it's easy to prepare and it takes less than an hour to make. If you want to relax with. Lomi is a Filipino egg noodle soup with a thicker soup base. Lomi is a Filipino noodle dish similar to chicken noodle and egg drop soup.
So that is going to wrap it up for this special food lomi (filipino chicken egg noodle soup) recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
