Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, kamukura-style delicious ramen. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
I decided to reproduce it at home. I recommend using plenty of cabbage. Put the soup ingredients in a pot and bring to a boil. Cook on low heat while preparing the other ingredients.
Kamukura-style Delicious Ramen is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Kamukura-style Delicious Ramen is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook kamukura-style delicious ramen using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Kamukura-style Delicious Ramen:
- Get 4 packs Uncooked ramen (dried ramen also ok)
- Make ready 1 Chinese cabbage
- Make ready 150 grams Thinly sliced pork belly
- Get Soup
- Take 1500 ml Water
- Make ready 2 tbsp Chicken soup stock (granulated)
- Make ready 3 tbsp Soy sauce
- Take 2 tsp Salt
- Get 1 tbsp Sugar
- Prepare 1/2 tsp Doubanjiang
- Prepare 1/2 tsp Grated ginger
- Get 1 tsp Grated garlic
- Make ready 1 tbsp Sesame oil
Add oil to a large wok and cook the ground pork. Put the soup ingredients in a pot and bring to a boil. Cook on low heat while preparing the other ingredients. This is enough for plenty of soup.
Instructions to make Kamukura-style Delicious Ramen:
- Put the soup ingredients in a pot and bring to a boil. Cook on low heat while preparing the other ingredients. This is enough for plenty of soup.
- While the soup is boiling, cut the vegetables in half lengthwise, and then into 2 cm pieces. Cut the pork into bite-sizes.
- Add oil to a large wok and cook the ground pork. Once it changes color, add Chinese cabbage and cook on high heat. It's important to preserve its crispness.
- Boil the noodles to the desired firmness.
- Add cabbage and pork to the soup, and bring to a boil.
- Put the drained noodles in a bowl, then top with the soup and serve. I added fried chives served Kamukura-style.
Cook on low heat while preparing the other ingredients. This is enough for plenty of soup. Add oil to a large wok and cook the ground pork. Miso ramen, salt ramen, soy sauce ramen, and tonkotsu ramen! Often, you can tell the type of ramen by the color and consistency of the broth.
So that’s going to wrap this up with this special food kamukura-style delicious ramen recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
