Hey everyone, it is John, welcome to our recipe page. Today, we’re going to prepare a special dish, persian vermicelli soup. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Persian vermicelli soup is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Persian vermicelli soup is something which I’ve loved my entire life. They’re nice and they look fantastic.
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To get started with this recipe, we have to prepare a few ingredients. You can cook persian vermicelli soup using 12 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Persian vermicelli soup:
- Make ready 1 chicken thigh/breast
- Take 30 g parsley
- Get 30 g coriander
- Make ready 3 carrots
- Get 2 potatoes
- Prepare 2 medium tomatoes
- Get 1 medium onion, finely diced
- Take 2-3 vermicelli pasta nests
- Get 2 Tbsp tomato paste
- Prepare 1/2 tsp turmeric powder
- Make ready Salt – cayenne pepper powder
- Make ready Vegetable oil
The vermicelli is my favorite and it's getting harder to find, so when I find some I hoard it. My mom uses bone in chicken thighs. She adds them and the onion and turmeric in and makes a broth first. She adds the vegetables (carrots, celery and potatoes in our family recipe) and a ton of lemon juice and fresh parsley.
Steps to make Persian vermicelli soup:
- In a pot with water and chicken thigh, add chopped onion, spices, 2 Tbsp oil and let it cook.
- Once chicken cooked, transfer it to chopping board
- And finely dice it.
- Finely chop vegetables too.
- Then, Pour chopped veggies, tomato paste, 500 ml water
- And chopped chicken meat in the pot.
- Let soup cook for about 30 minutes at medium to low heat. After 30 minutes add vermicelli pasta to the soup and let it cook for next 10 minutes. Stir 2- 3 times.
- Bon appetite
- Ingredients
She adds them and the onion and turmeric in and makes a broth first. She adds the vegetables (carrots, celery and potatoes in our family recipe) and a ton of lemon juice and fresh parsley. And the vermicelli at the end. Soup Morgh Zaferani is a Persian chicken soup with saffron, vegetables, and vermicelli noodles. This delicious "red gold" soup is made with rich homemade chicken broth, diced carrots and potatoes.
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