Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, soto banjar (chicken and vermicelli soup). It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Huge Selection on Second Hand Books. SOTO BANJAR (Chicken and Vermicelli Soup) instructions. Wrap nutmeg, cinnamon, cloves, and cardamom in small pieces of cloth. Grind shallot, garlic, gingger, lemon grass, turmeric until fine.
SOTO BANJAR (Chicken and Vermicelli Soup) is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. SOTO BANJAR (Chicken and Vermicelli Soup) is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have soto banjar (chicken and vermicelli soup) using 26 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make SOTO BANJAR (Chicken and Vermicelli Soup):
- Get 1 chicken, cut into 4 pieces
- Get 2 litter water
- Make ready 1/2 nutmeg
- Take 4 cloves
- Take 4 cm cinnamon stick
- Take 3 cardamom
- Take 2 stalk lemon grass
- Take 2 cm gingger
- Prepare 1 cm turmeric
- Make ready 10 shallots
- Get 7 cloves garlic
- Make ready 2 tablespoon margarine
- Prepare 1/2 teaspoon pepper
- Take 100 g vermicelli (glass noodles), soaked in hot water and drain
- Prepare 3 spring onions, finely sliced
- Get 2 chinese parsley, thinly chopped
- Make ready 3 hard boiled eggs
- Take 2 tablespoon fried shallots
- Get Ketupat (rice cake) or rice
- Prepare Potato Croquettes
- Get Sweet Soy Sauce and lime
- Take For Sambal :
- Get 50 gram red chillies
- Get 10 bird's eye chilli
- Take Salt and sugar
- Make ready 1 tablespoon oil
Grind shallot, garlic, gingger, lemon grass, turmeric until fine. Heat the margarine and saute the ground seasoning until fragrant. SOTO BANJAR (Chicken and Vermicelli Soup) Step By Step. Wrap nutmeg, cinnamon, cloves, and cardamom in small pieces of cloth.
Instructions to make SOTO BANJAR (Chicken and Vermicelli Soup):
- Boil the chicken in 2 litter water until tender, drain and shred meat when cool. Reserve 1 1/2 liters stock. Wrap nutmeg, cinnamon, cloves, and cardamom in small pieces of cloth.
- Grind shallot, garlic, gingger, lemon grass, turmeric until fine. Heat the margarine and saute the ground seasoning until fragrant. Add wrap spices and papper.
- Put the sauteed spices into the stock. Cover the saucepan, and continue to simmer for about 30 minute.
- For the Sambal: Grind all ingredients together except oil, heat oil and saute the ground ingredients until fragrant.
- For potato croquettes: Mash about 350 gram boiled potatoes,and add 1/2 teaspoon salt, 1/2 teaspoon pepper, 1/2 teaspoon grated nutmeg and 1 egg yolk. Shape into balls. Deep in the beaten egg white, and fry until golden brown.
- How to serve : Arrange rice cake or rice, glass noodles, shredded chicken, spring onions and parsley in a bowl. Add a few pieces of egg and potatoe croquettes. Pour boiling chicken stock over and garnish with fried shallots. Serve with Sambal, soy sauce and lime.
SOTO BANJAR (Chicken and Vermicelli Soup) Step By Step. Wrap nutmeg, cinnamon, cloves, and cardamom in small pieces of cloth. Grind shallot, garlic, gingger, lemon grass, turmeric until fine. Heat the margarine and saute the ground seasoning until fragrant. Great recipe for SOTO BANJAR (Chicken and Vermicelli Soup).
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