Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, green bean casserole. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Green Bean Casserole is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Green Bean Casserole is something that I have loved my whole life. They’re nice and they look wonderful.
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To get started with this particular recipe, we must prepare a few components. You can have green bean casserole using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Green Bean Casserole:
- Take 2 cans green beans(i use french styled)
- Prepare 2 cans Campbell's Mushroom Soup
- Take 1 pack fully cooked bacon
- Prepare Large pack of french onions
- Make ready Fiesta shredded cheese
- Prepare 2 tablespoons butter
- Take Onion powder
- Prepare Garlic powder
- Prepare Salt
- Prepare Black pepper
Now that you have bought all your ingredients and set the kitchen counter to begin cooking, follow the green bean casserole recipe below for your tasty side dish. Beans, tomato and spinach for when it's cold outside: this veggie green bean casserole has a kick and is perfect for meat-free Monday with the family. Make this easy green bean and mushroom casserole as a veggie side to accompany a main course. The only Green Bean Casserole recipe you'll ever need!
Instructions to make Green Bean Casserole:
- Preheat oven to 350
- Combine green beans, Campbell's soup, bacon, butter, and lightly sprinkle on seasonings, onion powder, garlic powder, salt and pepper, into a large pan or divide evenly into two smaller pans. (1 can of green beans, 1 can Campbell's Mushroom soup, 1 tablespoon butter, half of the bacon, etc. into each pan) Be sure to cut the bacon into small, tiny pieces. Go easy on the seasonings, especially the garlic and salt.
- Mix everything up very well and evenly in the pan, especially the butter, it needs to be evenly mixed in with everything, no chunks, i mix it tell the butter is mixed in, not noticable. I also add 1 handle full of shredded cheese in each of the two pans, when i mix everything together, if you have 1 large pan, just add in 2 handfuls.
- When everything is mixed together, add the french onions on top evenly and then the shredded cheese. 3 handfuls in each pan or about 6 total, give or take.
- Put in the oven at 350, for about 25-30minutes or until cheese is golden brown on top. Take out, when it's a golden brown, and it's done.
- Serve and Enjoy!
Make this easy green bean and mushroom casserole as a veggie side to accompany a main course. The only Green Bean Casserole recipe you'll ever need! It's made with fresh tender green beans, a rich creamy mushroom white sauce, and it's finished with the classic French's crispy fried onions to give it that delicious reminiscent touch. Plus there's parmesan in the recipe for extra flavor! This recipe is a Thanksgiving staple and one people will request again and again!
So that’s going to wrap it up with this special food green bean casserole recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
