Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, rice vermicelli soup. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Rice vermicelli soup is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Rice vermicelli soup is something that I have loved my whole life.
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To begin with this recipe, we have to prepare a few components. You can have rice vermicelli soup using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Rice vermicelli soup:
- Get 4-5 pcs rice vermicelli
- Prepare 200 gram minced chicken
- Prepare 4 eggs
- Make ready 1 pinch salt
- Prepare 1 pinch sugar
- Prepare 1 teaspn chicken powder
- Make ready 1 tblspn corn starch
- Make ready 2 tbspn pepper
- Prepare 10 pcs fishball
- Make ready 5 tbspn vegetable oil
- Make ready 6 cloves minced garlic
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Instructions to make Rice vermicelli soup:
- In medium heat, put the minced garlic.
- After the garlic became golden brown and smelled good, put minced chicken, fish ball along with the eggs.
- Stir it all well until 1 minute. Then put pepper, salt,sugar and chicken powder until mixed well.
- After that, put around 1.5 ltr boiled water or chicken broth into it.
- Wait until 2 minutes, then put corn starch and stir it well.
- Prepare 1 bowl with rice vermicelli in it, then put all soup into the bowl and put the sunny side up egg on the top of the soup.
Yet you do not need to worry, this internet site yaps about recipes that can aid you in cooking. There are various recipes, from cake recipes to heavy food. This is a simplified recipe for Bun bo hué, a Vietnamese soup originating from the Hue region. The special ingredients like rau ram leaves (Vietnamese coriander) are available at Asian grocery stores. Vietnamese Chicken Vermicelli Noodle Soup is one of the dishes I grew up with.
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