Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, chicken and vermicelli soup - shorbet djej. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Free UK Delivery on Eligible Orders Looking For Chicken Soup? Great recipe for Chicken and vermicelli soup - shorbet djej. A soothing chicken and vermicelli soup. Not your standard get-well chicken soup!
Chicken and vermicelli soup - shorbet djej is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Chicken and vermicelli soup - shorbet djej is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook chicken and vermicelli soup - shorbet djej using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chicken and vermicelli soup - shorbet djej:
- Get 4 skinless chicken thighs, cleaned
- Make ready 1/4 cup vermicelli
- Get 1 medium onion
- Make ready 2 cinnamon sticks
- Make ready 2 tablespoons lemon juice
- Prepare 3 bay leaves
- Take 1/2 teaspoon white pepper
- Get 1/2 teaspoon nutmeg powder
- Make ready 1 teaspoon salt
- Take 2 tablespoons vegetable oil, for frying
Chicken and vermicelli soup - shorbet djej instructions. Add the onion, bay leaves, cinnamon sticks, white pepper, nutmeg, and salt. Remove from heat and let pressure. Chicken and vermicelli soup - shorbet djej step by step.
Steps to make Chicken and vermicelli soup - shorbet djej:
- In a pressure cooker, heat the vegetable oil and fry the chicken thighs for 3 min.
- Add the onion, bay leaves, cinnamon sticks, white pepper, nutmeg, and salt. Cover with 2 liters of water and close pressure cooker securely.
- Cook for 25 min at highest pressure (achieved when steam starts escaping). Remove from heat and let pressure drop before opening cooker cover (achieved when all steam escapes).
- Strain the chicken broth into a cooking pot. Make sure you remove the cinnamon sticks, bay leaves, and the onion. Remove bones from chicken; cut the chicken into small pieces and add them to the broth.
- Add the lemon juice and vermicelli. Season with salt and place the pot on medium heat for 5 min before serving the soup.
Remove from heat and let pressure. Chicken and vermicelli soup - shorbet djej step by step. Add the onion, bay leaves, cinnamon sticks, white pepper, nutmeg, and salt. Remove from heat and let pressure. Chicken and vermicelli soup - shorbet djej Step By Step.
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