Chinese-style Corn and Egg Soup
Chinese-style Corn and Egg Soup

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, chinese-style corn and egg soup. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Chinese-style Corn and Egg Soup is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Chinese-style Corn and Egg Soup is something that I’ve loved my entire life. They’re nice and they look wonderful.

Low Prices on Chinese Chicken Soup. Free UK Delivery on Eligible Orders Looking For Chinese Egg? Bring the corn juice to a boiling in a pot. During the process, use high fire and slowly stir the whisked egg liquid in.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook chinese-style corn and egg soup using 13 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Chinese-style Corn and Egg Soup:
  1. Get 1/2 Chicken breast
  2. Make ready 1 tbsp Sake
  3. Get 2 Eggs
  4. Prepare 50 grams Cellophane noodles
  5. Make ready 1/2 can Canned creamed corn
  6. Make ready 1/3 Green onions (with the green parts)
  7. Get 600 ml Water
  8. Get 1/2 tbsp Chinese soup stock
  9. Take 1/2 tsp Salt
  10. Make ready 1 tbsp ● Katakuriko
  11. Make ready 2 tbsp ● Water
  12. Take 2 tsp Sesame oil
  13. Prepare 1 Salt and pepper

Bring to a boil over medium-high heat. Gradually add the beaten egg while stirring the soup. Sweet Corn Soup is basically just corn and egg. Corn is rich in starch, protein, minerals, vitamins and fiber.

Instructions to make Chinese-style Corn and Egg Soup:
  1. Butterfly the chicken breast and season with salt and a little sake (not listed). Cover with plastic wrap and microwave for 2 minutes. Chop the green onion roughly.
  2. Wait until the chicken has cooled down, then shred it with your hands. Rehydrate the cellophane noodles in hot water and cut.
  3. In a pot, bring the 600 ml of water, Chinese soup stock, salt, and creamed corn to the boil. Add the chicken from Step 2, then add the ● katakuriko dissolved in water to thicken the soup.
  4. Add the beaten eggs. When the eggs are done, add the sesame oil and season with salt and pepper.
  5. Dish it up, scatter some green onions and serve with ra-yu if you'd like.
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Sweet Corn Soup is basically just corn and egg. Corn is rich in starch, protein, minerals, vitamins and fiber. It whets one's appetite, protects against cancer and strengthens the brain. With the addition of the egg, it is really nutritious. In a saucepan combine the creamed corn and broth; bring to a boil over medium-high heat.

So that’s going to wrap this up with this exceptional food chinese-style corn and egg soup recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!