Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, chinese cabbage and meatball soup. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Chinese Cabbage and Meatball Soup is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Chinese Cabbage and Meatball Soup is something which I’ve loved my whole life. They’re nice and they look fantastic.
Read Customer Reviews & Find Best Sellers. Chinese Cabbage and Meatball Soup instructions. Chop up the Chinese cabbage and bok choy roughly. Rehydrate the cellophane noodles and cut them up.
To begin with this recipe, we have to prepare a few ingredients. You can cook chinese cabbage and meatball soup using 17 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chinese Cabbage and Meatball Soup:
- Take 300 grams Ground pork
- Get 1 packet Firm tofu
- Get 1 piece Minced ginger
- Prepare 1 tbsp ★Soy sauce
- Take 1 tbsp ★Sake
- Get 1/2 tbsp ★Sugar
- Prepare 1 tsp ★Salt
- Prepare 1/4 head Chinese cabbage
- Take 1 clump Bok choy
- Prepare 1/3 Carrot
- Make ready 30 grams Cellophane noodles
- Prepare 2 tsp Chicken soup stock powder
- Prepare 1200 ml Boiling water
- Prepare 2 to 3 tablespoons ☆Soy sauce
- Make ready 1/2 tbsp ☆Sugar
- Get 1 tbsp ☆Oyster sauce
- Take 1 Oil
Add the thick parts of the napa cabbage. The last to lay the cabbage and ginger, bring to boil. In a large pot, bring broth to a simmer over medium heat. Form meatballs into balls (about golf ball size) by hand and drop them into the hot broth.
Instructions to make Chinese Cabbage and Meatball Soup:
- Drain the tofu. Put the ground pork, tofu, ginger and ★ seasoning ingredients in a bowl, mix well and divide into 8 portions.
- Chop up the Chinese cabbage and bok choy roughly. Slice the carrot into 5 cm strips. Rehydrate the cellophane noodles and cut them up.
- Put some oil in a frying pan, add the meatballs from Step 1, and brown them on both sides.
- Put the hot water and Chinese soup stock granules in a pan. Add the browned meatballs from Step 3, and simmer over medium heat for 15 to 20 minutes.
- Add the cut up vegetables from Step 2 and the ☆ seasoning ingredients. Simmer until the vegetables are tender. Add the noodles at the end.
In a large pot, bring broth to a simmer over medium heat. Form meatballs into balls (about golf ball size) by hand and drop them into the hot broth. Before you jump to Chinese Cabbage and Meatball Soup recipe, you may want to read this short interesting healthy tips about Discover The Truth On Superfoods. You are becoming what you put within your body. If you think about it, this makes sense.
So that’s going to wrap it up for this exceptional food chinese cabbage and meatball soup recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
