LG CHICKEN SOUP / STOCK ( CARROT AND CORN COB )
LG CHICKEN SOUP / STOCK ( CARROT AND CORN COB )

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, lg chicken soup / stock ( carrot and corn cob ). It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

LG CHICKEN SOUP / STOCK ( CARROT AND CORN COB ) is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. LG CHICKEN SOUP / STOCK ( CARROT AND CORN COB ) is something which I’ve loved my entire life. They are fine and they look wonderful.

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To begin with this particular recipe, we have to first prepare a few components. You can have lg chicken soup / stock ( carrot and corn cob ) using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make LG CHICKEN SOUP / STOCK

( CARROT AND CORN COB ):

  1. Prepare 1 1/2 liter water
  2. Make ready 1 corn cob
  3. Take 2 carrot
  4. Get seasoning
  5. Take 1/2 tbsp salt
  6. Make ready 1 dash pepper
  7. Make ready SOMEN NOODLE AND SPINACH IN CHICKEN SOUP
  8. Take 200 grams somen or ramen optional
  9. Prepare 4 cup spinach
  10. Take 2 tsp light soy sauce

Pure soul food, this warming, easy chicken soup makes the most of leftover roast chicken. Meanwhile, peel and thinly slice the ginger and garlic. Bring to a boil, at about medium-high to medium heat. When the soup starts to boil, lower the heat and keep it at a simmer, uncover the pot and stir only occasionally.

Instructions to make LG CHICKEN SOUP / STOCK

( CARROT AND CORN COB ):

  1. CHICKEN SOUP WITH CARROT AND CORN COB
  2. quick blanch chicken set aside
  3. in a preasure cooker put chicken and corn cob with carrot on high for 50 minutes
  4. add seasoning and simmer another 2 minute
  5. SOMEN NOODLE WITH SPINACH
  6. bring 4 cups chicken soup to a boil then simmer add somen noodle for 2 minute then add spinach for another half minute

Bring to a boil, at about medium-high to medium heat. When the soup starts to boil, lower the heat and keep it at a simmer, uncover the pot and stir only occasionally. Stir in chicken (along with any juices. In a large pot, bring water to boil. Then add in pork ribs, mushroom and the mushroom water.

So that is going to wrap this up for this special food lg chicken soup / stock ( carrot and corn cob ) recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!