Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, soto ayam (chicken and bean sprouts soup). One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Huge Selection on Second Hand Books. Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Soto ayam is a chicken soup dish originated from Indonesia and is popular in Malaysia and Singapore.
Soto ayam (chicken and bean sprouts soup) is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Soto ayam (chicken and bean sprouts soup) is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have soto ayam (chicken and bean sprouts soup) using 22 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Soto ayam (chicken and bean sprouts soup):
- Get 1/2 half big whole chicken breast
- Get 2 litter water
- Make ready 3 tablespoons oil
- Make ready 2 stalk lemon grass, bruised
- Make ready 3 kaffir lime leaves
- Make ready 50 g glass noodles,cut, soaked in hot water until tender, drained
- Make ready 100 gram short bean sprouts, balanced, drained
- Prepare 3 spring onions, chopped
- Prepare 2 spring Chinese parsley, sliced
- Take 1-2 tablespoon fried shallots (u can buy in Asian grocery)
- Prepare 75 gram potatoes chips
- Get 4 hard boiled eggs, quartered
- Take Sweet soy sauce and lime juice and sambal
- Prepare Oil for deep frying
- Make ready Spices (ground)
- Take 1 teaspoon chopped ginger
- Get 2 teaspoon chopped turmeric
- Get 1 teaspoon peppercorns
- Make ready 5 candlenuts roasted
- Make ready 5 cloves garlic
- Get 3 shallots
- Get 1 teaspoon salt
Garnish with potato chips and boiled egg. Serve with sambal, sweet soy sauce and lime juice. Soto ayam (chicken and bean sprouts soup) instructions. Remove chicken, add little bit of water into the stock then taste.
Instructions to make Soto ayam (chicken and bean sprouts soup):
- Heat 3 tablespoon oil and saute the ground spices, lemon grass and kaffir lime leaves until fragrant, then add the stock.
- Continue to simmer over low heat about 15 minutes, add the chicken in the stock until tender.
- Remove chicken, add little bit of water into the stock then taste. Set asides. Deef fry the chicken until crispy, then shred finely.
- To serve: Arange glass noodles, been sprouts, chicken, spring onions, Chinese parsley and fried shallots in a bowl, and poring boiling stock over. Garnish with potato chips and boiled egg. Serve with sambal, sweet soy sauce and lime juice.
- Note: you also can use shrimp crackers blended and put on the top of soup as Garnishing.
Soto ayam (chicken and bean sprouts soup) instructions. Remove chicken, add little bit of water into the stock then taste. Deef fry the chicken until crispy, then. Soto ayam is the Indonesian chicken noodle soup prepared with unique local spices. It is lo popular in Malaysia and Singapore.
So that is going to wrap it up for this exceptional food soto ayam (chicken and bean sprouts soup) recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
