Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, polenta chicken, bean & kale soup. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Polenta Chicken, Bean & Kale Soup is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Polenta Chicken, Bean & Kale Soup is something that I’ve loved my whole life.
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To begin with this particular recipe, we have to first prepare a few ingredients. You can cook polenta chicken, bean & kale soup using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Polenta Chicken, Bean & Kale Soup:
- Take 3 tablespoons olive oil
- Prepare 1 large onion, chopped
- Prepare 3 medium cloves of garlic, finely chopped
- Prepare 2 teaspoon kosher salt
- Make ready 1 teaspoon black pepper
- Get 3/4 cup coarse stone-ground yellow cornmeal
- Prepare 1 bunch kale, stemmed, leaves torn into 1-inch pieces
- Get 1 (15.5 ounce) can cannellini beans, rinsed and drained
- Make ready 2 cups cooked, shredded chicken (rotisserie chicken works well)
- Make ready 4 ounces Parmesan cheese (2 cups) plus more for garnish
Add onion, garlic, salt and pepper. Add chicken, beans, kale and reduce. Chicken, Chorizo & Butter Bean Stew, with Polenta, Peppers & Feta. This warming casserole is hearty but not heavy - a very satisfying winter dish.
Instructions to make Polenta Chicken, Bean & Kale Soup:
- Shred the meat from a rotisserie chicken in advance.
- In a large pot over medium, heat oil until shimmering. Add onion, garlic, salt and pepper. Cook, stirring, 3 minutes or until onion is translucent. Add 2 quarts water, then whisk in cornmeal; bring to a simmer. Add chicken, beans, kale and reduce to low; cook, uncovered for about 15 minutes. When the kale is tender, stir in Parmesan; season with salt and pepper.
- Serve with Parmesan cheese on top.
Chicken, Chorizo & Butter Bean Stew, with Polenta, Peppers & Feta. This warming casserole is hearty but not heavy - a very satisfying winter dish. Make this meal in forty minutes or less by chopping the herbs while the chicken cooks, and preparing the green beans while the polenta cooks. Instead of tarragon, you can use fresh sage or more thyme. Lower heat to medium and stir in turkey, chili powder, cumin, and cayenne pepper.
So that is going to wrap this up for this exceptional food polenta chicken, bean & kale soup recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
