Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, turmeric chicken soup (soto ayam). It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
With Black Pepper Extract for Absorption. Price Match Promise - Why Pay More? Soto ayam is a chicken soup dish originated from Indonesia and is popular in Malaysia and Singapore. However, you have to take a paradigm shift to appreciate it.
Turmeric Chicken Soup (Soto Ayam) is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Turmeric Chicken Soup (Soto Ayam) is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have turmeric chicken soup (soto ayam) using 22 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Turmeric Chicken Soup (Soto Ayam):
- Make ready Blended Spice
- Get 5 Shallots
- Make ready 2 Garlics
- Prepare 1 cm Ginger
- Prepare 2 Candlenuts
- Make ready 5 tbsp Water
- Take Boil
- Make ready 1 Chicken Breast
- Take 1/2 tsp Turmeric Powder
- Prepare 1/2 tsp Coriander Powder
- Make ready 3 Lime Leaves
- Make ready 1 Lemongrass
- Get 1-2 tsp Salt
- Make ready 1/2 tsp White Pepper
- Get 400 ml Water
- Prepare Condiments
- Make ready 1 bundle Glass/Rice Noodle
- Take 1 Hard-boiled Egg (optional)
- Prepare 1 Green Onion
- Make ready 1 Bird's Eye Chili
- Make ready 1 tbsp Fried Shallot
- Take Some lemon/lime juice for acidity
You can eat Soto on its own or eat it with rice. Soto ayam, an Indonesian version of chicken soup, is a clear herbal broth brightened by fresh turmeric and herbs, with skinny rice noodles buried in the bowl. It is served with a boiled egg, fried. Great recipe for Turmeric Chicken Soup (Soto Ayam).
Instructions to make Turmeric Chicken Soup (Soto Ayam):
- Blend all the ingredients below the "Blended Spice" section until smooth.
- Boil 400 ml of water, add the blended spice and all the ingredients below the "Boil" section, simmer for 15-20 minutes.
- When the chicken is cooked, set aside, and shred it with forks.
- Arrange in a bowl: glass/rice noodle, shredded chicken, and hard-boiled egg. Pour the soup on it, and you can add other condiments (green onion, fried shallots, chili, and lemon/lime juice)
- Enjoy! If you want to eat it the Indonesian way, add some rice and you're all set (yes, two carbs won't hurt!).
It is served with a boiled egg, fried. Great recipe for Turmeric Chicken Soup (Soto Ayam). Perfect companion for rainy days, and surprisingly effective to cure hangover. Top with chopped greens, macadamia nuts and the tomato. Pour the stock over the top, then serve with fried.
So that’s going to wrap it up for this special food turmeric chicken soup (soto ayam) recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
