Fried Tofu Soup
Fried Tofu Soup

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, fried tofu soup. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Crush half the garlic and grate one piece of peeled ginger, then toss with the tofu. Add the peppercorns, chilli and two tablespoons of soy sauce, mix, then leave to marinate. This is a very basic way to add flavor to tofu. Once it is fried, I might add a brown sauce or marinara sauce and serve with rice or pasta.

Fried Tofu Soup is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Fried Tofu Soup is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook fried tofu soup using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Fried Tofu Soup:
  1. Make ready 1 pc big square tofu
  2. Make ready 1 handful sliced Asian meatballs (optional)
  3. Make ready 1 handful chopped greens (optional)
  4. Get 1 tbsp chopped garlic sauteed with 1 tsp oil
  5. Make ready 2 tbsp scallions
  6. Make ready 600 ml water (for the soup)
  7. Get Chicken powder, salt and pepper, light soy sauce (to taste)
  8. Take Dry rice vermicelli or if you prefer, steamed rice (optional)
  9. Take Hot water for soaking the vermicelli

Directions To prepare the soup, in a saucepan over medium-low heat, combine the vegetable broth, ginger, sugar, rice vinegar, soy sauce, oyster sauce and sambal. Place in the bottom of a large soup bowl. Place ramen and broth on top of sprouts. Stir fry remaining vegetables and place them on the noodles.

Instructions to make Fried Tofu Soup:
  1. Make the tofu earlier: cut the square tofu into 4 triangles, fry until golden brown. Let cool, store in fridge.
  2. Soak the dry rice vermicelli in hot water. Cover until it's softened. Drain, put in bowls. Season with light soy sauce. Set aside.
  3. Boil the water, add sauteed garlic, chicken powder, salt and pepper.
  4. Add tofu and meatballs. Boil for a minute or two. Add the chopped greens and scallions.
  5. Serve hot over rice vermicelli or steamed rice.

Place ramen and broth on top of sprouts. Stir fry remaining vegetables and place them on the noodles. Arrange fried tofu on the vegetables and drizzle a little sesame oil on top of everything. Add thick deep-fried tofu after vegetables are cooked to a certain extent. Soup doesn't always have to take hours; this one comes together and is ready to eat in under an hour, start to finish.

So that is going to wrap it up for this special food fried tofu soup recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!