Soto ayam (chicken and bean sprouts soup)
Soto ayam (chicken and bean sprouts soup)

Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, soto ayam (chicken and bean sprouts soup). One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Huge Selection on Second Hand Books. Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Deef fry the chicken until crispy, then shred finely.

Soto ayam (chicken and bean sprouts soup) is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Soto ayam (chicken and bean sprouts soup) is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have soto ayam (chicken and bean sprouts soup) using 22 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Soto ayam (chicken and bean sprouts soup):
  1. Take 1/2 half big whole chicken breast
  2. Take 2 litter water
  3. Prepare 3 tablespoons oil
  4. Make ready 2 stalk lemon grass, bruised
  5. Get 3 kaffir lime leaves
  6. Make ready 50 g glass noodles,cut, soaked in hot water until tender, drained
  7. Make ready 100 gram short bean sprouts, balanced, drained
  8. Make ready 3 spring onions, chopped
  9. Get 2 spring Chinese parsley, sliced
  10. Make ready 1-2 tablespoon fried shallots (u can buy in Asian grocery)
  11. Get 75 gram potatoes chips
  12. Make ready 4 hard boiled eggs, quartered
  13. Make ready Sweet soy sauce and lime juice and sambal
  14. Make ready Oil for deep frying
  15. Prepare Spices (ground)
  16. Take 1 teaspoon chopped ginger
  17. Get 2 teaspoon chopped turmeric
  18. Take 1 teaspoon peppercorns
  19. Prepare 5 candlenuts roasted
  20. Get 5 cloves garlic
  21. Make ready 3 shallots
  22. Take 1 teaspoon salt

However, you have to take a paradigm shift to appreciate it. Unlike a creamy soup, it's a clear soup with loads of ingredients and condiments. Soto ayam (chicken and bean sprouts soup) instructions. Remove chicken, add little bit of water into the stock then taste.

Steps to make Soto ayam (chicken and bean sprouts soup):
  1. Heat 3 tablespoon oil and saute the ground spices, lemon grass and kaffir lime leaves until fragrant, then add the stock.
  2. Continue to simmer over low heat about 15 minutes, add the chicken in the stock until tender.
  3. Remove chicken, add little bit of water into the stock then taste. Set asides. Deef fry the chicken until crispy, then shred finely.
  4. To serve: Arange glass noodles, been sprouts, chicken, spring onions, Chinese parsley and fried shallots in a bowl, and poring boiling stock over. Garnish with potato chips and boiled egg. Serve with sambal, sweet soy sauce and lime juice.
  5. Note: you also can use shrimp crackers blended and put on the top of soup as Garnishing.

Soto ayam (chicken and bean sprouts soup) instructions. Remove chicken, add little bit of water into the stock then taste. Deef fry the chicken until crispy, then. Soto ayam (chicken and bean sprouts soup). Soto Ayam is a chicken soup popular in Malaysia and Indonesia.

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