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Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, dan dan noodle hot pot with lots of cabbage and bean sprouts. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

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Dan Dan Noodle Hot Pot with Lots of Cabbage and Bean Sprouts is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Dan Dan Noodle Hot Pot with Lots of Cabbage and Bean Sprouts is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have dan dan noodle hot pot with lots of cabbage and bean sprouts using 23 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Dan Dan Noodle Hot Pot with Lots of Cabbage and Bean Sprouts:

1. Prepare For the meat-miso:
2. Get 1 Sesame oil
3. Prepare 1 clove Garlic
4. Get 1 piece Ginger
5. Make ready 170 grams Ground mixed pork and beef (or use ground chicken for a lighter flavor)
6. Prepare 1/2 ○Japanese leek (for the meat-miso)
7. Take 2 tsp ○Doubanjiang
8. Prepare 2 tsp ○Shaoxing wine (or cooking sake)
9. Get For the soup:
10. Prepare 800 ml ●Hot water
11. Prepare 1 1/2 tbsp ● Chinese soup stock
12. Get 4 tbsp ●Zhi ma jiang (or ground sesame seeds, or tahini)
13. Prepare 1 1/2 tbsp ●Vinegar
14. Prepare 1 1/2 tbsp ●Soy sauce
15. Get 4 tbsp ●Ground sesame seeds
16. Get 3 tbsp ●Ra-yu with Szechuan pepper (or regular ra-yu with chili pepper)
17. Prepare 1 ●Black pepper
18. Make ready Hotpot additions:
19. Take 2 head Bok choy
20. Get 1/2 Cabbage
21. Take 1 and 1/2 stalks Japanese leek (for the hot pot)
22. Get 1 bag Bean sprouts
23. Make ready 1 bunch Enoki mushrooms

Dan Dan Noodle Hot Pot with Lots of Cabbage and Bean Sprouts The dan dan noodles at my favorite restaurant has lots of cabbage and bean sprouts in it. I love vegetables, so as I was. more Spicy Hot Pot Dish. your choice of protein simmered in a Sichuan chili hot sauce with glass noodles, cabbage, bean sprouts, Chinese celery, and wood ear & enoki mushrooms. I love vegetables, so as I was. The combination of the spicy dan dan and the crispy vegetables is delicious.

Instructions to make Dan Dan Noodle Hot Pot with Lots of Cabbage and Bean Sprouts:

1. Make the meat-miso: Spread sesame oil in a pan and stir fry the finely chopped garlic and ginger. When it's fragrant, add the ground meat and keep stir frying.
2. Meat-miso continued: When the ground meat is cooked through, add the finely chopped leek, shaoxing wine and doubanjiang and stir fry some more. Transfer to a plate.
3. Prepare the vegetables: Separate the leaves one by one from the root end. Slice the leek diagonally. Take the root end off the enoki mushrooms and shred.
4. Vegetables, continued: Cut 2/3 of the cabbage into pieces. Shred the remaining 1/3.
5. Put the ● flavoring ingredients in a pot and bring a boil. Add the vegetables from Step 3, the cut up (not shredded) cabbage from Step 4, and the meat-miso from Step 2.
6. When it's cooked through, add 1/2 of the bean sprouts on top and simmer (kamaboko not listed)
7. Add the rest of the bean sprouts and the shredded cabbage, and it's done.
8. The cabbage and bean sprouts are delicious simmered until tender too.
9. Variations: beef tendon, harusame glass noodles, Chinese chives, shiitake mushrooms, wiener sausages, spinach, meatballs, tofu, daikon radish.
10. Variation: As the 'shime' (last course) for the hot pot, try pho noodles, ramen noodles, plain rice or udon noodles.
11. Variation: Add miso for Miso-dan dan nabe.

I love vegetables, so as I was. The combination of the spicy dan dan and the crispy vegetables is delicious. Recipe info:Dan dan noodles is a very famous snack in Sichuan. It has a history of hundreds of years. It was called Dan dan noodles because it was sold along the street with a shoulder pole.

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