Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, vietnamese chicken loodoo soup. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Vietnamese Chicken Loodoo Soup is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Vietnamese Chicken Loodoo Soup is something which I’ve loved my entire life.
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To begin with this recipe, we must prepare a few components. You can have vietnamese chicken loodoo soup using 16 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Vietnamese Chicken Loodoo Soup:
- Make ready 3 medium chicken thighs
- Get 3 slices ginger about 1/4” each
- Prepare 3 big cloves of garlic crushed
- Make ready 1 medium carrot cut in half
- Get 1 medium onion peeled
- Make ready 5 1/2 cups water
- Get 1/2 TBS salt
- Prepare Some grounded black pepper
- Prepare 1 TBS sugar
- Get 1 1/2 TBS fish sauce
- Take Green onion and cilantro
- Make ready Some thinly sliced onions
- Prepare Few wedges of lime or lemon
- Take 1 1/2 cup fresh noodles tightly packed (for large bowl)
- Prepare 4 cups water
- Make ready 1/2 TBS salt
They are fine and they look wonderful. To get started with this particular recipe, we must prepare a few ingredients. Vietnamese Chicken Loodoo Soup step by step. All of this can be found at any Asian markets.
Steps to make Vietnamese Chicken Loodoo Soup:
- All of this can be found at any Asian markets.
- Put chicken in a medium pot with ginger, garlic, carrot, onion and 5 1/2 cup of water. Add the 1/2 TBS of salt and black pepper. Put on medium high, bring to a boil. Turn to medium, boil for another 25 to 30 minutes. Stick a fork to the chicken. Remove fork, water has to be clear, If not, cook for few more minutes. Do not over cook chicken. Remove chicken. Turn to medium low heat, close lid and simmer for 1 hour.
- After one hour, strain the stock to another pot and discard all solid matter. Bring to boil, season with 1 TBS of sugar and 1 1/2 TBS of fish sauce. Keep at low heat.
- Meanwhile, boil about 4 cups of water with 1/2 TBS of salt for noodles.
- While waiting for the water to boil, have a bowl ready. Chop green onion, slice the onion. Cut the chicken into strips.
- Mix some Hoisin sauce and Chili Garlic sauce in a small dish to dip the chicken in for extra flavors.
- When water is boiled, put in noodles. Stir for 2 minutes. Strain noodles, transfer to bowl immediately, put chicken and onion on top. Pour stock in (6 or 7 ladle), sprinkle green onion and add cilantro for garnish. Put a tsp of Chilli Garlic if you like it spicy. Squeeze some lime or lemon for tartness.
- I hope a bowl of my Vietnamese Chicken Loodoo will keep you warm on a rainy and windy day😊.
Vietnamese Chicken Loodoo Soup step by step. All of this can be found at any Asian markets. Put on medium high, bring to a boil. Stick a fork to the chicken. Remove fork, water has to be clear, If not, cook for few.
So that is going to wrap it up for this special food vietnamese chicken loodoo soup recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!