Udon noodle in Kenchin soup(Japanese vegetable chowder)
Udon noodle in Kenchin soup(Japanese vegetable chowder)

Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, udon noodle in kenchin soup(japanese vegetable chowder). It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Udon noodle in Kenchin soup(Japanese vegetable chowder) is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Udon noodle in Kenchin soup(Japanese vegetable chowder) is something which I’ve loved my entire life.

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To begin with this recipe, we must first prepare a few components. You can have udon noodle in kenchin soup(japanese vegetable chowder) using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Udon noodle in Kenchin soup(Japanese vegetable chowder):
  1. Make ready 300 g udon(refregerated, not dried)
  2. Get 100 g~200g chicken thigh
  3. Get 5 cm daikon radish
  4. Get 5 cm sweet potato
  5. Get 5 cm carrot
  6. Take 5 cm burdock
  7. Make ready 1 large leaf of Chinese cabbage
  8. Get and any vegetables you like
  9. Get 10 g ginger(minced or shredded)
  10. Take 500 ml dashi stock
  11. Prepare 20 ml soy sauce
  12. Take 20 ml mirin
  13. Make ready 3 g salt
  14. Take 1 tsp sesame oil

Today, we're going to prepare a distinctive dish, udon noodle in kenchin soup(japanese vegetable chowder). In another pot with water, start boiling udon (the boiling time depends on the udon, check the instructions on the label). Put the boiled udon in a bowl, serve the kenchin soup into the bowl, and add sesame oil. Adding cayenne pepper powder also makes the udon more enticing. 'Udon' means 'thick', and udon noodle soup is a traditional Japanese dish known for it's thick rice noodles.

Steps to make Udon noodle in Kenchin soup(Japanese vegetable chowder):
  1. Cut chicken into small bite sizes. Slice vegetables into slightly thick pieces.
  2. Heat chicken and vegetables in a pot, until the color of the chicken changes.
  3. Add dashi stock, soy sauce, mirin, and salt, let them boil.
  4. When the pot is boiled, reduce the heat and cook until the vegetables are tender.
  5. In another pot with water, start boiling udon (the boiling time depends on the udon, check the instructions on the label).
  6. Put the boiled udon in a bowl, serve the kenchin soup into the bowl, and add sesame oil. Adding cayenne pepper powder also makes the udon more enticing.

Put the boiled udon in a bowl, serve the kenchin soup into the bowl, and add sesame oil. Adding cayenne pepper powder also makes the udon more enticing. 'Udon' means 'thick', and udon noodle soup is a traditional Japanese dish known for it's thick rice noodles. This delicious soup is made with dashi, mirin, soy sauce, fresh vegetables, chicken and shellfish. The tutorial shows you how to start by making the dashi broth, boiling and blanching the vegetables, and then cooking the meat for a soup that's a meal by itself. Japanese udon noodle soup is incredibly easy to put together and can be topped with various ingredients.

So that is going to wrap it up with this exceptional food udon noodle in kenchin soup(japanese vegetable chowder) recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!