Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, chicken cendawan egg noodle soup. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
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Chicken Cendawan Egg Noodle Soup is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Chicken Cendawan Egg Noodle Soup is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook chicken cendawan egg noodle soup using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Cendawan Egg Noodle Soup:
- Get 2 medium Chicken thigh part
- Make ready 3 tbsp Pickles
- Make ready 1 pinch salt
- Take 4 oz Cendawan(cheesy mushroom soup) powder
- Take 3 round egg noodle
- Prepare 1 tsp basil dried leaves
- Take 1 box of crouton
- Get 4 cup Hot water
Ingredients of Chicken Cendawan Egg Noodle Soup. Here is how you achieve it. Ingredients of Chicken Cendawan Egg Noodle Soup. Chicken Cendawan Egg Noodle Soup - This recipe is best for when you have no idea what to cook.
Steps to make Chicken Cendawan Egg Noodle Soup:
- Marinate chicken with 1 pinch of salt and pickles.
- Dissolve cendawan powder in a hot water.
- Heat dissolved cedawan in a casserole and let it boil.
- Add the chicken. Wait until chicken is tender.
- Add egg noodle. Let it boil for 2mins.
- Serve in a bowl, sprinkle some basil leaves and put some crouton.
Ingredients of Chicken Cendawan Egg Noodle Soup. Chicken Cendawan Egg Noodle Soup - This recipe is best for when you have no idea what to cook. Here is how you achieve it. Ingredients of Chicken Cendawan Egg Noodle Soup. Dissolve cendawan powder in a hot water.
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