Soto ayam (chicken and bean sprouts soup)
Soto ayam (chicken and bean sprouts soup)

Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, soto ayam (chicken and bean sprouts soup). One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Soto ayam (chicken and bean sprouts soup) is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Soto ayam (chicken and bean sprouts soup) is something which I have loved my entire life. They’re nice and they look fantastic.

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To begin with this recipe, we must prepare a few components. You can have soto ayam (chicken and bean sprouts soup) using 22 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Soto ayam (chicken and bean sprouts soup):
  1. Take 1/2 half big whole chicken breast
  2. Prepare 2 litter water
  3. Prepare 3 tablespoons oil
  4. Prepare 2 stalk lemon grass, bruised
  5. Prepare 3 kaffir lime leaves
  6. Make ready 50 g glass noodles,cut, soaked in hot water until tender, drained
  7. Take 100 gram short bean sprouts, balanced, drained
  8. Get 3 spring onions, chopped
  9. Prepare 2 spring Chinese parsley, sliced
  10. Prepare 1-2 tablespoon fried shallots (u can buy in Asian grocery)
  11. Make ready 75 gram potatoes chips
  12. Take 4 hard boiled eggs, quartered
  13. Get Sweet soy sauce and lime juice and sambal
  14. Take Oil for deep frying
  15. Prepare Spices (ground)
  16. Take 1 teaspoon chopped ginger
  17. Make ready 2 teaspoon chopped turmeric
  18. Take 1 teaspoon peppercorns
  19. Make ready 5 candlenuts roasted
  20. Make ready 5 cloves garlic
  21. Get 3 shallots
  22. Get 1 teaspoon salt

However, you have to take a paradigm shift to appreciate it. Unlike a creamy soup, it's a clear soup with loads of ingredients and condiments. Soto ayam (chicken and bean sprouts soup) instructions. Remove chicken, add little bit of water into the stock then taste.

Steps to make Soto ayam (chicken and bean sprouts soup):
  1. Heat 3 tablespoon oil and saute the ground spices, lemon grass and kaffir lime leaves until fragrant, then add the stock.
  2. Continue to simmer over low heat about 15 minutes, add the chicken in the stock until tender.
  3. Remove chicken, add little bit of water into the stock then taste. Set asides. Deef fry the chicken until crispy, then shred finely.
  4. To serve: Arange glass noodles, been sprouts, chicken, spring onions, Chinese parsley and fried shallots in a bowl, and poring boiling stock over. Garnish with potato chips and boiled egg. Serve with sambal, sweet soy sauce and lime juice.
  5. Note: you also can use shrimp crackers blended and put on the top of soup as Garnishing.

Soto ayam (chicken and bean sprouts soup) instructions. Remove chicken, add little bit of water into the stock then taste. Deef fry the chicken until crispy, then. Soto ayam (chicken and bean sprouts soup). Soto Ayam is a chicken soup popular in Malaysia and Indonesia.

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