Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, turmeric chicken soup (soto ayam). One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
The UK's only specialist turmeric brand. Get your organic turmeric capsules today Soto ayam is a chicken soup dish originated from Indonesia and is popular in Malaysia and Singapore. However, you have to take a paradigm shift to appreciate it. Unlike a creamy soup, it's a clear soup with loads of ingredients and condiments.
Turmeric Chicken Soup (Soto Ayam) is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Turmeric Chicken Soup (Soto Ayam) is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have turmeric chicken soup (soto ayam) using 22 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Turmeric Chicken Soup (Soto Ayam):
- Get Blended Spice
- Make ready 5 Shallots
- Make ready 2 Garlics
- Prepare 1 cm Ginger
- Make ready 2 Candlenuts
- Prepare 5 tbsp Water
- Take Boil
- Take 1 Chicken Breast
- Make ready 1/2 tsp Turmeric Powder
- Prepare 1/2 tsp Coriander Powder
- Take 3 Lime Leaves
- Get 1 Lemongrass
- Make ready 1-2 tsp Salt
- Make ready 1/2 tsp White Pepper
- Make ready 400 ml Water
- Prepare Condiments
- Take 1 bundle Glass/Rice Noodle
- Take 1 Hard-boiled Egg (optional)
- Prepare 1 Green Onion
- Prepare 1 Bird's Eye Chili
- Prepare 1 tbsp Fried Shallot
- Take Some lemon/lime juice for acidity
Soto ayam, an Indonesian version of chicken soup, is a clear herbal broth brightened by fresh turmeric and herbs, with skinny rice noodles buried in the bowl. It is served with a boiled egg, fried. Great recipe for Turmeric Chicken Soup (Soto Ayam). Perfect companion for rainy days, and surprisingly effective to cure hangover.
Instructions to make Turmeric Chicken Soup (Soto Ayam):
- Blend all the ingredients below the "Blended Spice" section until smooth.
- Boil 400 ml of water, add the blended spice and all the ingredients below the "Boil" section, simmer for 15-20 minutes.
- When the chicken is cooked, set aside, and shred it with forks.
- Arrange in a bowl: glass/rice noodle, shredded chicken, and hard-boiled egg. Pour the soup on it, and you can add other condiments (green onion, fried shallots, chili, and lemon/lime juice)
- Enjoy! If you want to eat it the Indonesian way, add some rice and you're all set (yes, two carbs won't hurt!).
Great recipe for Turmeric Chicken Soup (Soto Ayam). Perfect companion for rainy days, and surprisingly effective to cure hangover. Top with chopped greens, macadamia nuts and the tomato. Pour the stock over the top, then serve with fried. Soto Ayam (Indonesian Yellow Chicken Soup) is another popular dish in Indonesia.
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