Chicken Noodle Soup
Chicken Noodle Soup

Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, chicken noodle soup. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Chicken Noodle Soup is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Chicken Noodle Soup is something that I’ve loved my entire life.

Save time and buy groceries online from Amazon.co.uk Looking For Chicken Noodle Soup? Put the chicken on a board and shred into bite-size pieces using a couple of forks. Return the chicken to the stock with the noodles, sweetcorn, mushrooms, spring onion and soy sauce. Serve this warming bowl of spicy, nourishing chicken noodle soup whenever you fancy some comfort food.

To get started with this particular recipe, we must prepare a few ingredients. You can have chicken noodle soup using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chicken Noodle Soup:
  1. Prepare 2 tbsp butter
  2. Make ready 1 small, white onion, diced
  3. Prepare 1 large, yellow carrot, grated
  4. Take 2 Love Taste Co. Chicken bone broth pods
  5. Make ready 4 cups water
  6. Make ready 2 pre-cooked chicken breasts, shredded
  7. Prepare 2 portions straight to wok noodles
  8. Prepare 1 tsp coconut flakes
  9. Make ready 1 tsp cumin
  10. Take 1 tsp coriander
  11. Take Pinch anise
  12. Make ready to taste Salt and black pepper

Recipe by: CORWYNN DARKHOLME Peel the garlic, onions and ginger, keeping them whole. Place into a very large saucepan with the chicken, bay leaves and parsley stalks. Pat chicken dry with paper towels; sprinkle with salt and pepper. Add all the ingredients to your soup maker, breaking the noodles up into small pieces as you put them in.

Steps to make Chicken Noodle Soup:
  1. Soften the onion and carrot in a pan with the butter.
  2. Dissolve chicken broth pods into boiled water and add to pan.
  3. Shred chicken breasts and add to pan, followed by coconut flakes and spices.
  4. Bring to a rolling boil and turn down heat.
  5. Add straight to wok noodles to the pan.
  6. Simmer for a further 3 minutes, then serve.

Pat chicken dry with paper towels; sprinkle with salt and pepper. Add all the ingredients to your soup maker, breaking the noodles up into small pieces as you put them in. Follow your soup maker instructions, especially if there are MAX or MIN fill levels. Put the lid on and select the chunky setting. In a large pot over medium high heat, add the olive oil, carrots, celery, and onion.

So that is going to wrap it up with this exceptional food chicken noodle soup recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!