Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, lotus root and sweet corn with pork and dried seafood soup. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
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Lotus Root And Sweet Corn With Pork And Dried Seafood Soup is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Lotus Root And Sweet Corn With Pork And Dried Seafood Soup is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook lotus root and sweet corn with pork and dried seafood soup using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Lotus Root And Sweet Corn With Pork And Dried Seafood Soup:
- Get sweet corn on the cob
- Make ready cut lotus root
- Take red dates
- Get wolfberry
- Get yuk chok (solomonseal rhizome)
- Take dry korean oyster
- Make ready dry squid
- Prepare salt
- Prepare candy dates
- Make ready water
- Take ADDITIONALADD ON OPTIONAL
- Make ready pork / chicken
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Instructions to make Lotus Root And Sweet Corn With Pork And Dried Seafood Soup:
- Bring a pot of water to a boil then quick blanch pork and then drain ,presoak and clean the dried squid by removing skin membrane and trim away the eyes
- put all ingredient into preasure cooker on high for 45 minute
- add salt and simmer 2 minute
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Collection of daily cooking recipes easily and neatly. Hello everybody, welcome to our recipe page, If you're looking for recipes idea to cook today, look no further! We provide you only the perfect Lotus Root And Sweet Corn With Pork And Dried Seafood Soup recipe here. We also have wide variety of recipes to try. Before you jump to Lotus Root And Sweet [ā¦] Lotus root soup with pork bones and deep-fried stuffed lotus roots are The ribs have a very faint taste of sweet and freshness absorb from the lotus root.
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