Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chicken corn soup. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Prepared With Care And Full Of Flavor, Add Progresso™ For A Great Meal Today! Explore The Delicious Of Progresso™ Soups Today! Browse Our Collection Of Simple Chicken Soup Recipes and Prepare Yummy Meals! Cut corn from cobs if using fresh corn.
Chicken corn soup is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Chicken corn soup is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook chicken corn soup using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chicken corn soup:
- Take Chicken breasts
- Make ready Teaspoon each ginger and garlic pastes
- Prepare I small can sweet corn
- Get 1 big carrot
- Get 1 small green bell pepper
- Prepare 3 spoons oil
- Prepare 2 tablespoons cornflour
- Get cubes Seasoning
- Take Pinch salt
- Take Curry,thyme
- Take Pinch turmeric powder
- Make ready 3 spoons crushed fresh pepper
- Prepare 1 onion
In a large saucepan, saute the carrots, celery and onion in oil until tender. Add the broth, corn, chicken, parsley, salt, tarragon and pepper. Meanwhile, for rivels, place the flour in a bowl; mix in egg with a fork just until blended. Add corn (frozen works fine)to broth and bring to a boil.
Steps to make Chicken corn soup:
- Cut chicken breasts into cubes, wash and strain. Cut carrot and green pepper into cubes or julienne. Set aside. Slice the onion and dilute the cornflour in some water.drain the sweet corn,rinse and set aside.
- Place a pot or skillet on heat.add the oil and allow to get hot. Add the onion, ginger and garlic pastes and the fresh pepper then stir fry for 3mins.add the chicken breasts and salt and continue stirring until the chicken turns brown.add the carrot,stir for few seconds then add some water(depending on how u want the soup). Close lid and bring to a boil.add the seasoning cubes,curry, thyme and turmeric,stir.now gradually add the cornflour mixture and stir. Cook on low heat.
- Add the sweet corn and green pepper,cook for 3-5mins and your soup is ready. It could be served with anything of choice.
Meanwhile, for rivels, place the flour in a bowl; mix in egg with a fork just until blended. Add corn (frozen works fine)to broth and bring to a boil. Simmer until the carrots are cooked. This thick & creamy soup is loaded with chicken, rice, and sweet corn. Oh, and the cream - we can't forget the indulgent cream that makes this soup rich and irresistibly delicious!
So that is going to wrap this up for this exceptional food chicken corn soup recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
