Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, po so lay soup. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Po So Lay soup is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Po So Lay soup is something which I’ve loved my whole life. They are fine and they look fantastic.
Posole (pronounced Po-so-lay) is a New Mexico treat. The Pueblo Indians who inhabit the Rio Grande Valley consider it a feast day favorite. But it's great for a gloomy, rainy day (which today happens to be). This can be done in either a slow cooker or in a heavy pot on a very low, well watched stove.
To get started with this particular recipe, we must prepare a few components. You can cook po so lay soup using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Po So Lay soup:
- Take 4 Boneless chicken breast
- Prepare 2 Dehydrated poblanos
- Get 4 stick Celery
- Make ready 1 tbsp Garlic salt
- Prepare 2 packages sazon goya seasoning
- Prepare 3 can Hominy corn
But today we begin with classic pho soup, made with your choice of either beef, chicken, pork or shrimp. Bring to a boil and reduce heat to low. Line a baking sheet with aluminum foil. Add cinnamon sticks, coriander seeds, fennel seeds, star anise, cloves and the black cardamom pod to a dry frying pan.
Instructions to make Po So Lay soup:
- fill pot with water cook chicken until tender remove from pot and cut into small edible pieces, then throw back into pot
- put all the condaments in add a little more water to the pot till 3/4 s full ( do not drain chicken stock already made)
- cook and taist after 35 minutes should be good and ready to scarf down :D
- eat all you can and don't share with friends
Line a baking sheet with aluminum foil. Add cinnamon sticks, coriander seeds, fennel seeds, star anise, cloves and the black cardamom pod to a dry frying pan. Place the bones and beef chuck in large stockpot and add water to cover. Drain in a colander and thoroughly clean the stockpot. This process removes any impurities/scum and will give you a much cleaner broth.
So that’s going to wrap this up with this special food po so lay soup recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
