Crockpot Mexican Tortilla Soup
Crockpot Mexican Tortilla Soup

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, crockpot mexican tortilla soup. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

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Crockpot Mexican Tortilla Soup is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Crockpot Mexican Tortilla Soup is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook crockpot mexican tortilla soup using 25 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Crockpot Mexican Tortilla Soup:
  1. Take Soup Base
  2. Make ready 12 cups stock/broth (i used my Turkey stock recipe)
  3. Make ready 2 lbs tomatoes
  4. Take Seasonings
  5. Prepare 1/2 tsp ground ginger, soul food seasoning
  6. Take 1/4 tsp cayenne pepper, ground sage, taco seasoning, ceviche
  7. Make ready seasoning
  8. Take 1/8 tsp all spice
  9. Prepare 1 1/2 tsp seasoning salt
  10. Take 1 tsp ground black pepper, mrs dash, tortilla seasoning, salt,
  11. Get baking soda
  12. Prepare 4 sprigs fresh time, destemmed
  13. Prepare Soup
  14. Prepare 1 bag frozen corn
  15. Take 6 cloves garlic, minced
  16. Get Frozen black beans, optional
  17. Prepare 2 onions
  18. Make ready 1 tablespoon lime juice
  19. Take 4 tablespoons coarsely chopped fresh parsley, cilantro
  20. Take 1 bell pepper
  21. Prepare 1 lb Meat (chicken or turkey)
  22. Prepare Garnish
  23. Prepare Cilantro
  24. Get Lime juice
  25. Take Tortilla chips, crumbled

Stir the cornmeal and part of the broth together, then pour the mixture into the slow cooker. Add broth, tomatoes, corn, enchilada sauce, onions, green chiles, cumin and chili powder to slow cooker; stir to combine. Place chicken, tomatoes, enchilada sauce, onion, green chiles, and garlic into a slow cooker. Pour in water and chicken broth, and season with cumin, chili powder, salt, pepper, and bay leaf.

Instructions to make Crockpot Mexican Tortilla Soup:
  1. Puree whole tomatoes
  2. Add soup base to crockpot
  3. Chop soup up to bite sizes (bell pepper, onion), add all soup to crockpot
  4. Fry ground meat
  5. Add seasonings to crockpot, stir
  6. Cook on high 3 to 4 hours or on low 6 to 8 hours
  7. Serve with garnish

Place chicken, tomatoes, enchilada sauce, onion, green chiles, and garlic into a slow cooker. Pour in water and chicken broth, and season with cumin, chili powder, salt, pepper, and bay leaf. In a large slow cooker, combine chicken, black beans, corn, peppers, onion, fire-roasted tomatoes, cilantro, garlic, cumin, chili powder, salt, and chicken broth. Cover and cook on low until. Cook onion, garlic, and jalapeno (or green chiles) in olive oil until they are softened and add to the Crock Pot.

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