Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken taco soup. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Chicken Taco Soup is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Chicken Taco Soup is something that I have loved my whole life. They’re nice and they look wonderful.
In a large pot over medium heat, heat oil. Place the onion, chili beans, black beans, corn, tomato sauce, beer, and diced tomatoes in a slow cooker. Add taco seasoning, and stir to blend. Lay chicken breasts on top of the mixture, pressing down slightly until just covered by the other ingredients.
To get started with this recipe, we have to first prepare a few components. You can cook chicken taco soup using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chicken Taco Soup:
- Get 2 lb chicken breasts (thin)
- Make ready 1 can Tomato soup (don't add water)
- Prepare 2 can Corn (I use fire roasted)
- Take 1 can Rotel (any kind)
- Make ready 1 envelope Taco Seasoning
- Make ready 1 envelope Ranch mix
- Make ready 24 oz Can of black beans (drained)
- Prepare 1/4 cup chopped onion
- Make ready Jalapenos, cheese, sour cream
Lay chicken breasts on top of the mixture, pressing down slightly just until covered by the other ingredients. In a large pot add the diced tomatoes, corn, black beans, pinto beans, cream of chicken, chicken breast, green enchilada sauce, chicken broth, and homemade taco seasoning. Bring to a boil and reduce to a simmer over medium heat. This chicken taco soup recipe has a flavorful Rotel tomato cream cheese broth, black beans, corn, and plenty of tender chicken.
Steps to make Chicken Taco Soup:
- Add canned corn (keep fluid) to crockpot
- Add everything else into crockpot except jalapenos, cheese, and sour cream. Drain black beans. Stir
- Turn crockpot on low and cook for 6-8 hours
- Once cooked shred chicken (I use a fork) then stir.
- Serve with jalapenos, cheese, and sour cream on top to your taste
Bring to a boil and reduce to a simmer over medium heat. This chicken taco soup recipe has a flavorful Rotel tomato cream cheese broth, black beans, corn, and plenty of tender chicken. It's fast and easy to make! You can eat this soup as-is (it's plenty filling), or load it up with your favorite toppings, taco style. I love a good Tex-Mex soup!
So that’s going to wrap it up with this exceptional food chicken taco soup recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
