Chicken tortilla soup
Chicken tortilla soup

Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, chicken tortilla soup. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

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Chicken tortilla soup is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Chicken tortilla soup is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have chicken tortilla soup using 16 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chicken tortilla soup:
  1. Prepare 1 Large chicken breast cut into bite size pieces
  2. Take 1 Fresh jalapeno chopped
  3. Get 1 fresh Anaheim chili chopped
  4. Get 2 tbsp Extra virgin olive oil
  5. Prepare 1 8 ounce can of corn
  6. Make ready 1 16 ounce can of cannellini beans. (white kidney beans)
  7. Make ready 1 16 ounce can of medium heat enchilada sauce red
  8. Get 1 8 ounce can of chipotle chiles in adobo sauce chopped
  9. Prepare 4 tbsp Chicken bouillon seasoning
  10. Make ready 3 cup water
  11. Take 1 Salt and pepper to taste
  12. Take 1 1/2 cup Chopped white onions
  13. Prepare 1 tsp garlic powder
  14. Prepare 1 tsp onion powder
  15. Get 2 cup Extra sharp cheddar cheese shredded
  16. Take 1 bag of tri-colored tortilla strips

In a large saucepan heat the vegetable oil. Once the onions have softened add the garlic and jalepenos and cook for another minute. This Mexican style soup is quick and easy to make. Sweetcorn is simmered with chicken and black beans in a tomato soup base.

Steps to make Chicken tortilla soup:
  1. Coat chopped chicken with salt pepper onion powder and garlic powder.
  2. Add olive oil to a large skillet. Add the seasoned chicken and fry until chicken is no longer pink and cooked through.
  3. Add the onion and the peppers to the chicken mixture and cook for an additional 3 to 4 minutes until vegetables are soft.
  4. In the meantime combine all remaining ingredients EXCEPT for the cheese and tortila chips to a large stock pot.
  5. Add chicken mixture to the stock pot, bring to a boil and reduce heat and simmer for approximately 30 minutes.
  6. Just before serving add all of the cheese and stir until melted. Garnish each individual bowl with the tortilla chips.

This Mexican style soup is quick and easy to make. Sweetcorn is simmered with chicken and black beans in a tomato soup base. Serve over tortilla chips and top with grated Cheddar cheese. Bring a bit of the Southwest to your table with this spirit-warming soup. Loaded with tender chicken, diced tomatoes, and plenty of seasonings, it's sure to be requested again and again.

So that is going to wrap this up for this special food chicken tortilla soup recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!