Leftover BBQ chicken fried soup
Leftover BBQ chicken fried soup

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, leftover bbq chicken fried soup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Leftover BBQ chicken fried soup is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Leftover BBQ chicken fried soup is something which I have loved my whole life.

Get your Fried Chicken favourites delivered. Get Free UK Delivery on Eligible Orders! Leftover BBQ chicken fried soup instructions. Take a very large frying pan put on high heat and put Crisco in bottom to melt.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook leftover bbq chicken fried soup using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Leftover BBQ chicken fried soup:
  1. Take 1/2 large bbq chicken already broke down to just meat
  2. Make ready 1/2 a small cabbage cut into squares
  3. Get 1 can green beans drained
  4. Get 1 can corn drained
  5. Make ready 1/2 large onion
  6. Prepare 1 season to ur liking of any seasoning availible
  7. Take 1/3 stick of butterer flavored baking crisco

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Instructions to make Leftover BBQ chicken fried soup:
  1. Take a very large frying pan put on high heat and put Crisco in bottom to melt
  2. After its melted add all other ingrediance to pan put a lid on it and cook until done serve hot;) and enjoy!

The ingredients for cooking Leftover BBQ chicken fried soup. Make the most of leftovers with these budget-friendly recipes, from. In a large stock pot place chicken frame, bones, giblets etc. Add the peppercorns, bay leaves, carrots, onions, green beans and potatoes. In a large pot or stock pot pour in water, chicken stock, boullion cube, add carrots, onion, potato, celery, kale, sweet pepper, basil, rosemary, ginger, garlic, chives, salt and pepper.

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