Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken rice soup. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
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Chicken Rice Soup is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Chicken Rice Soup is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook chicken rice soup using 13 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Chicken Rice Soup:
- Prepare 1 large stock pot
- Get 1 whole roasted chicken any flavor
- Take 2 10 oz cans cream of mushroom soup
- Prepare 2 10 oz cans of cream of Chicken soup
- Get 6 to 8 carrots sliced
- Make ready 1 medium onion chopped
- Get 1/2 package frozen peas
- Get 1/2 package frozen corn
- Prepare 1 package sliced mushrooms
- Get 2 cups white rice
- Take 6 to 8 celery sticks sliced
- Prepare 1 seasonings, no measuring add to your liking. I used salt, pepper, celery salt, garlic salt and parsley
- Get 1 bread bowls
Skip the rotisserie chicken - this is better! In a large saucepan, combine broth, celery, onion, salt and pepper; bring to a boil. Add the chicken stock and bring to a boil over high heat. Once the soup is boiling, reduce the heat to keep the soup at a gentle simmer.
Instructions to make Chicken Rice Soup:
- Take chicken off bones, set aside. In stock pot add 6 to 8 cups water, plus bones of chicken. Boil 10 mins to make chicken. Drain chicken juice, take rest of chicken off bones. Pour chicken stock, back in pot.
- Add carrots, celery, onion, mushrooms, peas and corn and seasonings to the pot. Boil about 10 mins, add 2 cups rice. Cook till rice is done. Add cans of mushroom, and chicken soup. Mix well heat through, serve in bread bowls.
Add the chicken stock and bring to a boil over high heat. Once the soup is boiling, reduce the heat to keep the soup at a gentle simmer. Chicken and rice soup is just the sort of thrifty luxury we should all master in the kitchen. A whole chicken is simmered to both make the rich broth and for the tender chicken it yields. The rest of the soup is built on the bits and bobs you probably have in the kitchen right now: a few banged-up carrots, some limp celery, a partial bag of rice.
So that is going to wrap it up for this special food chicken rice soup recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
