Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, sancocho de gallina ~ colombian soup. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Sancochois a common Colombian dish that you can make with fish, plantain, beef, chicken, pigeon peasor pork. Sancocho de gallina or Sancocho Vallunois originally from the Colombian Region El Valle. Traditionally this soup is made with hens, but you can use chicken too. I have a lot of good memories associated with this meal.
Sancocho de gallina ~ Colombian soup is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Sancocho de gallina ~ Colombian soup is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook sancocho de gallina ~ colombian soup using 9 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Sancocho de gallina ~ Colombian soup:
- Take 2 chicken drumsticks
- Take 1 whole spring onion
- Make ready Small bunch of coriander
- Prepare 1/2 onion
- Get 1 green plantain
- Prepare 2 medium large sized potatoes
- Get 1 corn on the cob
- Get 1 medium cassava
- Get See step one for sofrito ingredients!
Colombian sancocho is a variation of soup made with meat, hearty vegetables, a traditional broth, corn, and herbs. The Colombians serve it with a side of rice, avocado, and a special hot sauce called ají picante. You can find seafood sancocho on the coast or a poultry sancocho in the mountains. Sancocho de gallina is akin to the Jamaican Pumpkin Soup.
Steps to make Sancocho de gallina ~ Colombian soup:
- 3 teaspoons of olive oil 1 chopped spring onion A bunch of coriander, finely chopped 2 large garlic cloves, finely chopped 1 tomato, finely chopped Season with salt and pepper, one teaspoon chicken powder 1/4 teaspoon ground cumin
- Boil a large pot of water and add in the chicken, 1/2 onion, 1 whole spring onion and a small bunch of coriander. Bring this to the boil and then reduce the heat to medium for 15 minutes.
- Prepare the veg whilst the soup is boiling. Peel and cut the plantain and cassava.
- Break the corn in cob in half and peel and cut the potatoes into smaller pieces.
- After 15 mins of the soup cooking, in a separate pan, prepare the sofrito by mixing all the ingredients listed under the sofrito title. Using medium heat, cook this until it becomes soft and slightly saucy. Remove the chicken from the soup pot and place these in the sofrito mix to cook for another five mins. Remove from heat.
- Now with the soup, remove the 1/2 onion and whole spring onion. Add the cassava, plantain, potatoes and corn. Add in the chopped coriander and chicken powder and cook on a low heat until the vegetables are soft and tender when pierced. I covered the pot and let this cook.
- Add the sofrito mix to the soup.
- Simmer for another 5 mins
- Serve with fresh chopped coriander. Enjoy :)
You can find seafood sancocho on the coast or a poultry sancocho in the mountains. Sancocho de gallina is akin to the Jamaican Pumpkin Soup. When I arrived here in Colombia my friends kept telling me that they had a very unique dish for me to try and that its name is Sancocho. Hence, when they invited me one day to an outdoor event where the Sancocho was been prepared I realized that it bore a striking resemblance to our beloved traditional soup. Sancocho is one of the staples of traditional Colombian cuisine and is a famous weekend soup.
So that’s going to wrap this up with this special food sancocho de gallina ~ colombian soup recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
