Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, curry soup. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Free UK Delivery on Eligible Orders! Method Heat the oil in a large saucepan, add the onion and gently fry until soft. After cooking soup and noodles, do not combine them in one pot since the noodles will absorb all of the broth. Chuck carrots, onion and potato into a saucepan with the chicken stock.
Curry Soup is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Curry Soup is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have curry soup using 27 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Curry Soup:
- Prepare For the soup:
- Prepare 2 tbsp Curry powder
- Take 1/2 tsp Garam masala
- Take 1 tsp Coriander seed powder
- Make ready 1 tsp Cumin
- Make ready 1 tsp Chili powder
- Prepare 2 tbsp Dried basil leaves
- Take 2 Bay leaves
- Make ready 1 Chicken consommé bouillon cube
- Take 2 tbsp Tomato ketchup
- Get 1 tsp Butter
- Prepare 2 tbsp Olive oil
- Prepare 1/4 Apple
- Take 2 clove Garlic
- Make ready 2 to 3 slices Ginger
- Make ready 600 ml Water
- Prepare Vegetables:
- Get 4 pieces Chicken
- Make ready 4 Potatoes, small
- Get 1 Green bell pepper
- Prepare 1 Red bell pepper
- Get 1 Zucchini
- Take 8 Brussels sprouts
- Get 8 Baby corn
- Prepare 16 Green beans
- Take 1 Onion
- Make ready 2 Eggs
Cinnamon lowers blood sugar, turmeric has powerful anti-inflammatory. Sauté onion until tender and translucent. Add the chopped carrots and stir until the carrots are well coated. Tip in the lentils, the vegetable stock and coconut milk and give everything a good stir.
Steps to make Curry Soup:
- Prepare the spices.
- Combine all the spices in a bowl and stir lightly. Heat olive oil and butter in pan, sauté ketchup, add spices, and mix until fragrant.
- Add water, and when the spices have dissolve, add garlic (crushed with the flat of a knife), ginger, chopped apple, bay leaves, chicken bouillon cube, then bring to a gentle boil.
- Heat olive oil in pan, and sauté the chicken. Sauté other vegetables to the desired degree of tenderness.
- Prepare the boiled eggs. Add the chicken and vegetables from Step 4 to the soup from Step 3, and heat.
- Transfer to a bowl and serve!
- The amount of water is approximate. Start with 150 ml per person, then add more to taste. You can use chicken soup, too!
Add the chopped carrots and stir until the carrots are well coated. Tip in the lentils, the vegetable stock and coconut milk and give everything a good stir. Add the vegetables and cook for a few minutes whilst stirring to coat in the spices. Add the stock, salt and pepper. If it's a spicy parsnip soup you're after, our curried parsnip soup is sure to deliver.
So that is going to wrap it up for this exceptional food curry soup recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
