Soy Milk Soup with Lots of Chinese Cabbage
Soy Milk Soup with Lots of Chinese Cabbage

Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, soy milk soup with lots of chinese cabbage. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Soy Milk Soup with Lots of Chinese Cabbage is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Soy Milk Soup with Lots of Chinese Cabbage is something that I have loved my entire life.

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To begin with this recipe, we must first prepare a few ingredients. You can have soy milk soup with lots of chinese cabbage using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Soy Milk Soup with Lots of Chinese Cabbage:
  1. Take 300 grams ◎Chinese cabbage
  2. Get 3 ◎Wiener sausage (or bacon)
  3. Make ready 1/2 bag ◎Shimeji mushrooms
  4. Make ready 1/3 Broccoli
  5. Get 1 tbsp Corn kernels
  6. Take 1 tsp Chicken soup stock granules
  7. Get 50 ml Water
  8. Get 300 ml Soy milk
  9. Make ready 1 Salt and pepper
  10. Get 1/2 tbsp plus Grated cheese (optional)

Shred the shimeji mushrooms into small bunches. Heat water, chicken stock and all ingredients in a covered pot. You only need a modest amount of water since the vegetables will give out lots of water. When the moisture has come out of the.

Steps to make Soy Milk Soup with Lots of Chinese Cabbage:
  1. Chop up the Chinese cabbage and Wiener sausages into bite-sizes. Shred the shimeji mushrooms into small bunches. I used parboiled broccoli.
  2. Heat water, chicken stock and all ◎ ingredients in a covered pot. You only need a modest amount of water since the vegetables will give out lots of water.
  3. When the moisture has come out of the Chinese cabbage and it has softened, add soy milk, corn and broccoli. Heat the soup making sure it doesn't boil.
  4. Season with salt and pepper. (Add some grated cheese if you'd like.) Turn off the heat just before it begins to boil, and enjoy. You could also add the broccoli at this point.

You only need a modest amount of water since the vegetables will give out lots of water. When the moisture has come out of the. Soy Milk Soup with Lots of Chinese Cabbage instructions. Chop up the Chinese cabbage and Wiener sausages into bite-sizes. Shred the shimeji mushrooms into small bunches.

So that’s going to wrap this up with this special food soy milk soup with lots of chinese cabbage recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!