Cream of Mushroom soup
Cream of Mushroom soup

Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, cream of mushroom soup. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Free UK Delivery on Eligible Orders Check Out Mushroom Cream on eBay. Fill Your Cart With Color today! Drain the porcini, reserving the juice, then add to the onion with the mixed wild mushrooms. Melt the butter with the olive oil in a frying pan and fry the onion and garlic until soft.

Cream of Mushroom soup is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Cream of Mushroom soup is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook cream of mushroom soup using 14 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Cream of Mushroom soup:
  1. Make ready 4 tbsp butter
  2. Take 1 tbsp oil
  3. Get 1 onion
  4. Get 2 garlic cloves
  5. Get 1/2 can or 1 cup fresh mushrooms
  6. Take 1/2 can sweet corns
  7. Take 6 tbsp flour
  8. Take 1/2 tsp thyme
  9. Take 1/2 tsp Parsley
  10. Make ready 6 cups Chicken or beef broth
  11. Take 1 tbsp chicken powder
  12. Make ready 1 tsp salt or as desired
  13. Take 1 pack tetra cream
  14. Prepare 1 tsp black pepper powder

In liquidiser or food processor, puree the mixture, leaving some chunks of mushrooms in it. Heat the butter and oil in a large deep frying pan over a medium heat. Healthy cream of mushroom soup has no cream but still tastes just as creamy and yummy as the original. But, this one's without the calories!

Steps to make Cream of Mushroom soup:
  1. Heat butter and oil in large pot over medium heat until melted.
  2. Sauté onion diced and fresh garlic chopped for 2-3 minutes.
  3. Add flour and cook for 2 minutes.
  4. Add mushrooms and thyme and allow to cook for 3 minutes.
  5. Add chicken or beef stock. Mix well and cook on medium heat, bring to a boil.
  6. Season with salt, pepper. Add little parsley too. Add sweet corns.
  7. Cover and allow to simmer on low heat for 15 minutes.
  8. Reduce heat while adding cream. Stir continuously.
  9. Add remaining thyme and parsley.
  10. Serve hot with garlic bread.

Healthy cream of mushroom soup has no cream but still tastes just as creamy and yummy as the original. But, this one's without the calories! Folks you're going to love this mushroom soup! Gently heat to a simmer over Medium heat. Taste test for seasoning and adjust (if needed).

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