Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, ๐ฅ๐ฅ๐ ๐ฅ๐ฅvegetable soup๐ฅ๐ฅ๐ ๐ฅ๐ฅ. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Make an economical and wholesome meal from a simple vegetable soup with one our easy, warming recipes. Whether you like a chunky soup or a smooth and creamy soup, it's a completely satisfying. This is a quick and easy recipe for a delicious hearty vegetable soup, especially comforting on a cold winter's evening. The ultimate vegetable soup is a meal in itself, packed full with healthy veggies, spices and aromatics.
๐ฅ๐ฅ๐ ๐ฅ๐ฅVegetable Soup๐ฅ๐ฅ๐ ๐ฅ๐ฅ is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. ๐ฅ๐ฅ๐ ๐ฅ๐ฅVegetable Soup๐ฅ๐ฅ๐ ๐ฅ๐ฅ is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook ๐ฅ๐ฅ๐ ๐ฅ๐ฅvegetable soup๐ฅ๐ฅ๐ ๐ฅ๐ฅ using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make ๐ฅ๐ฅ๐ ๐ฅ๐ฅVegetable Soup๐ฅ๐ฅ๐ ๐ฅ๐ฅ:
- Prepare 1 medium size onion
- Prepare 1 cloves garlic
- Take 1 tblsp of oil
- Make ready 1 stock cube (chicken or vegetable will do)
- Take 1 tsp tomato puree (optional)
- Take 1 pinch turmeric(optional)
- Prepare to taste salt and pepper
- Make ready 1/4 cup peas
- Prepare 1/4 cup sweet corn
- Get 1 Medium sized carrot
- Make ready 1 Medium-sized potato
- Make ready 1 spring onion
Once piping hot, add toppings or garnishes and serve. These vegetarian soups are tasty, cheap, and full of warming goodness. Why not make a big batch and enjoy for lunches throughout the week. Add the oil to a big pot, put on a high heat.
Instructions to make ๐ฅ๐ฅ๐ ๐ฅ๐ฅVegetable Soup๐ฅ๐ฅ๐ ๐ฅ๐ฅ:
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- Chop up the onions and garlic - - 2. add a oil to the bottom of a large saucepan, and add the onions and garlic. Put the lid on, and cook on a medium heat, stirring occasionally.
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- meanwhile, chop up the rest of the vegetables into quite small chunks. - - 4. once the onions are translucent, add the rest of the vegetables to the pan and replace the lid. Stir occasionally, until the vegetables are soft.
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- boil the kettle and make some stock. I used about 2 cups. Pour it into the pan until it covers the vegetables. - - 6. add tomato puree, turmeric and add salt and pepper. Give it a good stir to mix everything together, and then put the lid on.
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- bring to the boil, and then reduce the heat and let it simmer for 20-30 minutes, stirring occasionally. (use your best judgement on how long to cook it - it depends on how soft you want the vegetables to be.) - taste, and add and more salt and pepper if you need to served with garlic bread & you're done! - ๐
- #Tip: - I made about 2 servings with the ingredients listed, but you could easily double the quantities to make more if you want to. - - you can put the rest of the portions into tupperware containers and freeze them for later.
Why not make a big batch and enjoy for lunches throughout the week. Add the oil to a big pot, put on a high heat. Reduce the heat and add in the potatoes. Delicious and simple vegetable soup, combining carrots, leeks, celery and potatoes delicately flavoured with Bouquet Garni, Mixed Herbs and Black Pepper, an ideal winter warmer. Great for keeping all the family warm on Bonfire night too.
So that’s going to wrap this up for this exceptional food ๐ฅ๐ฅ๐ ๐ฅ๐ฅvegetable soup๐ฅ๐ฅ๐ ๐ฅ๐ฅ recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!