My chicken noodle soup
My chicken noodle soup

Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, my chicken noodle soup. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

My chicken noodle soup is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. My chicken noodle soup is something that I have loved my whole life.

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To get started with this recipe, we have to prepare a few components. You can cook my chicken noodle soup using 11 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make My chicken noodle soup:
  1. Prepare soup
  2. Get 1/2 cup broccoli
  3. Prepare 1/2 cup shredded carrots
  4. Prepare 1/2 cup corn
  5. Get 2 chicken breasts cut into cubes
  6. Make ready 1 can of chicken soup
  7. Get 3 cup of water
  8. Get 1/2 tsp black pepper
  9. Take 1 tbsp salt
  10. Take 1 seasonings to your liking
  11. Make ready 1 packages of soup ( noodles)

What sets it apart is that it's made with a homemade chicken broth that adds richness and a wonderful depth of flavor. The only surprise is the type of noodles I use. My Chicken Noodle Soup The Recipe: Chicken Noodle Soup the way I make it, a meaty, noodle-y soup in a rich, flavorful stock. It just might be medicinal, in fact, when the cold and flu seasons are at their peaks, I call it "Get Well Soon Chicken Soup".

Instructions to make My chicken noodle soup:
  1. Add all ingredients except chicken and noodles into a soup pot and let cook 25 minutes
  2. Then add chicken and noodles cook for another 25 minutes then ready to serve

My Chicken Noodle Soup The Recipe: Chicken Noodle Soup the way I make it, a meaty, noodle-y soup in a rich, flavorful stock. It just might be medicinal, in fact, when the cold and flu seasons are at their peaks, I call it "Get Well Soon Chicken Soup". Meanwhile, once chicken breasts are cool enough to handle, remove skin and bones and shred or chop into small chunks. Finish with parsley and serve to some very lucky people. Combine chicken, condensed soup, chicken stock, milk, cream cheese, carrots, celery, ranch dressing mix, and crumbled bacon in a large Dutch oven over medium-high heat and bring to a boil.

So that is going to wrap it up with this special food my chicken noodle soup recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!