Vegetables soup
Vegetables soup

Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, vegetables soup. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

A fine mesh netting for protecting fruit and vegetables against insect damage. White/clear netting to keep your crops safe. Stops most fruit and vegetable pests. Check Out our Selection & Order Now.

Vegetables soup is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Vegetables soup is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook vegetables soup using 18 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Vegetables soup:
  1. Prepare 24 pieces chicken
  2. Make ready 2 green bell pepper cut into julian shape
  3. Get 1 cabbage finely cut
  4. Prepare 250 gm carrots peel off the skin and cut into julian shape
  5. Get 1 can sweet corns
  6. Get 1 can mushrooms
  7. Take 1 packet murmury
  8. Get 100 gm olives
  9. Make ready 1 lemon
  10. Get 4 green chillies
  11. Get 2 tbsp vinegar
  12. Make ready 2 tbsp soya sauce
  13. Make ready 2 tbsp chilli sauce
  14. Make ready Salt
  15. Make ready 1 tbsp black pepper pwd
  16. Make ready 1 &1/2 cup cornflour
  17. Take 1 tbsp black pepper corns
  18. Make ready Water

Put the vegetables, potatoes, and stock into a soup blender, and press the 'smooth soup' function. Make sure you don't fill the soup maker above the max fill line. The tomato paste adds lots of flavor to the soup. Add more flavor with garlic, ground fennel seeds (or use other spices), pepper, and salt.

Steps to make Vegetables soup:
  1. Pour big size pan with water, chicken pieces, salt and black pepper corns and cook till 1 hour in a medium heat. Add more water if required.
  2. When chicken become tender, take out the pieces into a bowl. Shredded the chicken and put it in a side. Now add carrots, green bell pepper and blanch them. After that add cabbage and cook for a mint.
  3. Take out all vegetables from stock in a bowl.
  4. Now add vinegar, soya sauce, chilli sauce and black pepper pwd in a stock. Check the flavors, and adjust them according to your taste.
  5. After that, add corn flour in a stock. Cook for 10 mints.
  6. At last add green(cut them into four without separating from upper side) chillies and do dum for a mint.
  7. Now serve the stock hot with chicken pieces and all vegetables in separate bowls. Or you can mix all the ingredients in a stocks and then serve it hot.

The tomato paste adds lots of flavor to the soup. Add more flavor with garlic, ground fennel seeds (or use other spices), pepper, and salt. Pour in vegetable or chicken stock, a can of diced tomatoes, potatoes, cabbage, and bay leaves. In a large stock pot, combine all ingredients. Once the oil is shimmering, add the chopped onion, carrot, celery, seasonal vegetables and ½ teaspoon of the salt.

So that is going to wrap this up for this special food vegetables soup recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!