Hot and sour soup
Hot and sour soup

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, hot and sour soup. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

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Hot and sour soup is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Hot and sour soup is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook hot and sour soup using 17 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Hot and sour soup:
  1. Prepare half kilo Chicken with bones
  2. Take 1 carrot
  3. Take 1 capsicum
  4. Prepare Half Cabbage
  5. Take Half Cup Boiled Corn
  6. Prepare Salt to taste
  7. Take 1/2 tsp freshly ground black pepper
  8. Make ready 5 tbsp Chilli Garlic Sauce
  9. Make ready 2 chopped Green chilli
  10. Prepare 1 tsp Chicken powder
  11. Make ready 2 tbsp hot sauce or taste
  12. Take 1 tbsp Soy sauce or taste
  13. Prepare 1 tbsp vinegar or taste
  14. Make ready 1.5 liter water
  15. Take 2.5 tbsp corn stratch
  16. Take 1 egg
  17. Make ready Papri as required

This is a simple, yet flavour-packed Chinese soup. Tofu is simmered with bamboo shoot, shiitake mushrooms, cloud ear mushrooms, ham and eggs in a hot and sour soup base. Add the chilli, Shaoxing rice wine, vegetable stock, bamboo shoots and the. White pepper gives the soup its signature heat, and the vinegar levels can be adjusted according to how sour you like your hot and sour soup.

Instructions to make Hot and sour soup:
  1. Pani mein Salt or black pepper dal ke chicken ko boil kar lain boil chicken ko yakhni sa nikal kar sherded kar lain
  2. Ab yakhni mein vegetables shredded chicken dal kb 5 min cook krain sath he chicken powder chopped green chillies chilli garlic sauce or tamam sauces dal dain sath spoon sa mix karty rahain
  3. Corn stratch ko half cup pani mein achi tarha mix krain ab soup mein slowly dalty jay or thick honay tak spoon sa mix krty rahin ab ek egg ko beat kar ke soup mein dalain or mix krty rahain
  4. Vinegar mein chillies ko chopped kar ke 2 hours ke lia rakh dain soup ke sath serve krny ke lia soup ko dish out kar lain sauces add kar lain according your taste papri or crackers ke sath serve karain

Add the chilli, Shaoxing rice wine, vegetable stock, bamboo shoots and the. White pepper gives the soup its signature heat, and the vinegar levels can be adjusted according to how sour you like your hot and sour soup. Keep the soup simmering (it should be bubbling before you add the egg, or the soup will turn cloudy when the egg is added), and begin stirring in a circular motion with your ladle once again. Hot and sour soups are made in a variety of blends, featuring an array of ingredients that make it challenging to pinpoint the exact list of what creates the exotic, savory balance of hot and sour. For these two opposing qualities, vinegar (for sour) and white pepper (for hot) are mostly responsible.

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