Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, chicken/mutton barah soup. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Low Prices on Chinese Chicken Soup. Free UK Delivery on Eligible Orders Looking For Soup? In a pressure cook take chicken /mutton. Add roughly chopped onions, tomatoes, ginger & garlic, salt, red chilli powder, cloves & peppercorns & cook it.
Chicken/Mutton Barah Soup is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Chicken/Mutton Barah Soup is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have chicken/mutton barah soup using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Chicken/Mutton Barah Soup:
- Get 1/2 kg chicken/ mutton
- Prepare 2 onion
- Get 2 tomatoes
- Take 1 tbsp ginger garlic paste
- Get 1 tsp red chilli powder
- Take 4 cloves
- Take 6 pepper corns
- Prepare 1/4 tsp pepper powder
- Take 1 tbsp butter
- Make ready 1 tbsp wheat flour
Bring to the boil, scum will now surface, remove this with a spoon. Now comes a messy bit: Take the chicken out of the broth and place it in a large dish, separate the chicken meat and place the meat back in the broth. Add the pulses and cook for at least an hour. Try eating a couple of the beans to see if they are tender enough—cook until the beans are soft and ready to eat.
Instructions to make Chicken/Mutton Barah Soup:
- In a pressure cook take chicken /mutton. Add roughly chopped onions, tomatoes, ginger & garlic, salt, red chilli powder, cloves & peppercorns & cook it.
- In a strainer strain the stock & shred the chicken /mutton. Add to it wheat flour paste, black pepper powder, butter & add salt or chilli if required
- Cook it on slow flame for 15 min & add chopped coriander.
Add the pulses and cook for at least an hour. Try eating a couple of the beans to see if they are tender enough—cook until the beans are soft and ready to eat. Add mutton pieces and roast well until color of mutton changes. Add salt as per taste, add green chiili paste into it, mix and cook well. Cook for few minutes, add three cups of water and mix well.
So that’s going to wrap it up for this exceptional food chicken/mutton barah soup recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
