Baby Corn and Carrot Soup
Baby Corn and Carrot Soup

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, baby corn and carrot soup. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Free UK Delivery on Eligible Orders Looking For Carrot Soup? ABOUT baby corn and carrot soup RECIPE. Baby Corn and Carrot Soup is one of the most well liked of current trending foods in the world. It is appreciated by millions daily.

Baby Corn and Carrot Soup is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Baby Corn and Carrot Soup is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have baby corn and carrot soup using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Baby Corn and Carrot Soup:
  1. Prepare 4 carrots, peeled and cut
  2. Prepare 4 baby corns, cut
  3. Take 1 celery, cut
  4. Make ready 1 green onion, slice
  5. Take 3 garlics, slice
  6. Prepare Half an onion, slice
  7. Prepare 1 bit of oil
  8. Make ready Some water
  9. Prepare Salt
  10. Take Pepper
  11. Get cube Chicken

Baby corn helps stimulate digestion, helps balance blood glucose and blood pressure and also helps gain a healthy skin and vision. Carrots help promote a healthy vision, slow down aging, cleanse the body by helping flush out toxins and protect teeth and gums. Add carrots and corn to the water and let it come to a boil. Once done, strain the carrot and corn and reserve the stock.

Instructions to make Baby Corn and Carrot Soup:
  1. Heat the oil in a pan. Stir the garlics until fragrant. Then add in the onion. Stir until fragrant.
  2. Add in the water, add the seasonings. Taste test.
  3. Add in the carrots and corns. Let it simmer.
  4. Then add in the celery and green onions.
  5. Simmer again. Turn off the heat.
  6. Serve.

Add carrots and corn to the water and let it come to a boil. Once done, strain the carrot and corn and reserve the stock. Transfer the boiled corn and carrots to a blender jar and blend it smooth. Add the lemon juice and mix well. Add the lemon juice and mix well.

So that’s going to wrap it up for this exceptional food baby corn and carrot soup recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!