Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, sweetcorn chicken and vegetables soup. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Sweetcorn chicken and vegetables soup is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Sweetcorn chicken and vegetables soup is something which I have loved my whole life. They are nice and they look fantastic.
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To begin with this recipe, we must prepare a few components. You can have sweetcorn chicken and vegetables soup using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Sweetcorn chicken and vegetables soup:
- Make ready 1 cup fresh sweet corn kernel boiled
- Prepare 1 chicken breast make shreds
- Make ready 2-3 pcs cauliflower finely chopped
- Prepare 4-5 french beans finely chopped
- Make ready 1 small carrot finely chopped
- Make ready to taste Salt
- Prepare 1/2 tbsp black pepper powder
- Prepare 2 tbsp cornflour
- Prepare 1/2 tbsp sugar
- Get 3 cups water
- Prepare skip chicken if you are a vegetarian
Turn off the heat, and quickly drizzle in the egg, stirring a little to create egg threads. Season with pepper, then ladle into the bowls. It is made up of very few ingredients such as garlic, ginger, sweetcorn, chicken stock, chicken and spring onions simmered in a saucepan. In a medium stock pot combine stock, cream style corn and chicken.
Steps to make Sweetcorn chicken and vegetables soup:
- Next take cornflour in a small bowl and add 4-5 tbsp water. Mix and keep it aside.
- Take a thick bottom pan add 3 cups of water, all chopped vegetables and chicken breast. Cover the pan & let it boil for 20 mins on medium flame.
- While your chicken and vegetables are getting boiled, take 3-4 tbsp of boiled sweet corn in a mixer jar and make paste. (you can add one tbsp of water if required). Keep it aside.
- After chicken and vegetables are boiled add boiled sweet corn kernel, salt, black pepper and sugar. Give it a mix.
- Add the sweetcorn paste which was made in step 2. Mix well and bring it to boil.
- Now add cornflour mix which is made in step 3. (This thickens the soup.) Let it boil for 2-3 mins. Adjust salt or sugar if required. Put the flame off.
- Serve hot.
It is made up of very few ingredients such as garlic, ginger, sweetcorn, chicken stock, chicken and spring onions simmered in a saucepan. In a medium stock pot combine stock, cream style corn and chicken. Bring to the boil, reduce heat and add pepper and salt. In a separate bowl mix the cornflour with water. Whisk in the sweetcorn purée until smooth, then add the remaining sweetcorn kernels and the shredded chicken.
So that is going to wrap this up with this special food sweetcorn chicken and vegetables soup recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
