Lomi (Filipino chicken egg noodle soup)
Lomi (Filipino chicken egg noodle soup)

Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, lomi (filipino chicken egg noodle soup). One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Lomi (Filipino chicken egg noodle soup) is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Lomi (Filipino chicken egg noodle soup) is something that I’ve loved my whole life.

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To get started with this recipe, we must first prepare a few components. You can cook lomi (filipino chicken egg noodle soup) using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Lomi (Filipino chicken egg noodle soup):
  1. Prepare 250 g fresh miki or thick egg noodles
  2. Take 1 chicken breast, sliced into bite-size pieces
  3. Take 4-5 pieces chicken liver, pre-boiled and sliced into half
  4. Take 3-4 pieces ngo hiang or que-kiam/kikiam, fried and sliced into half
  5. Prepare 4-5 pieced squid ball, fried and sliced into half
  6. Prepare 1 carrot, julienned
  7. Make ready 1 cup cabbage, shredded
  8. Prepare 1 onion, chopped
  9. Make ready 2-3 cloves garlic, diced
  10. Take 1 chicken bouillon
  11. Get 1.5 liter water
  12. Take 1 egg, slightly beaten
  13. Make ready Corn starch for slurry
  14. Take Salt and pepper

Lomi is a Filipino egg noodle soup with a thicker soup base. Lomi is a Filipino noodle dish similar to chicken noodle and egg drop soup. It has a thick and creamy broth along with meat and vegetables. Lomi contains simple ingredients so it's easy to prepare and it takes less than an hour to make.

Steps to make Lomi (Filipino chicken egg noodle soup):
  1. In a pot, saute garlic and onion. Once onion have soften, add the chicken breast. Cook for 2-3 minutes or until chicken have browned. Season with salt.
  2. Add the chicken liver and cook for 2-3 minutes. Then add the fresh miki noodles, water and chicken bouillon. Season with pepper. Bring to boil and simmer for 5 minutes over low fire.
  3. Add the carrots, cabbage, squid balls and kikiam. Simmer for another 5 minutes.
  4. Season with salt and pepper accordingly. Add the egg while continuously stirring. One evenly distributed, add slurry and stir continuously to thicken the soup.
  5. Serve hot with boiled egg.

It has a thick and creamy broth along with meat and vegetables. Lomi contains simple ingredients so it's easy to prepare and it takes less than an hour to make. If you want to relax with a warm and delicious meal after a long day, lomi is the perfect dish for you to try! Lomi (Filipino chicken egg noodle soup). Chicken Lomi is a type of Filipino chicken noodle soup.

So that’s going to wrap it up for this special food lomi (filipino chicken egg noodle soup) recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!