Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, sweet corn soup. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Sweet Corn Soup is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Sweet Corn Soup is something which I have loved my entire life. They’re fine and they look wonderful.
Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Method Heat the olive oil with the butter in a frying pan over a medium heat. Once the butter has melted add the garlic, onion and potato and sauté for five minutes, until softened.
To get started with this recipe, we have to first prepare a few ingredients. You can cook sweet corn soup using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Sweet Corn Soup:
- Get 500 g sweet corn (fresh, frozen or canned)
- Make ready 1 large onion diced
- Get 4 garlic cloves minced
- Make ready 1 liter chicken, meat, vegetable broth or water
- Get 250 ml cooking cream
- Make ready 1 tbsp vegetable oil
- Prepare 1 tbsp butter
Saute the spring onions till they turn translucent. In a large pot over medium heat, combine the onion, garlic, parsley and margarine. Add the flour, stirring well, to make a pasty mixture. Whisk in the milk and the stock.
Steps to make Sweet Corn Soup:
- Heat vegetable oil and butter
- Add diced onion & minced garlic, sauté until transparent or aromtic
- Add sweet corn toss together for 5 minutes
- Add broth, let it boil on low medium heat, untill well cooked
- With a hand mixer, puree Soup mixture
- Add cooking cream, let the soup boil for 5 minutes, take off fro. Stove
- Garnish with some sweet corn,and serve hot
Add the flour, stirring well, to make a pasty mixture. Whisk in the milk and the stock. Sweet corn soup is a popular soup from the Indo Chinese cuisine & is very common on the Indian Chinese restaurant menus. It is a favorite among many Indians. Sweet corn soup is usually served as a starter before the Indo Chinese main meal.
So that’s going to wrap it up with this exceptional food sweet corn soup recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!