Chicken Corn On The Cob Clear Soup
Chicken Corn On The Cob Clear Soup

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, chicken corn on the cob clear soup. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Chicken Corn On The Cob Clear Soup is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Chicken Corn On The Cob Clear Soup is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have chicken corn on the cob clear soup using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Chicken Corn On The Cob Clear Soup:
  1. Get 100 gms boneless chicken
  2. Get 1 medium Corn cut into 4
  3. Make ready 3 garlic cloves sliced
  4. Get 1 tbsp Lemongrass chopped
  5. Take 2-3 spinach leaves chopped
  6. Prepare 2 tbsps spring onion greens chopped
  7. Prepare 1 tsp cracked peppercorns
  8. Make ready to taste Salt
  9. Prepare Coriander leaves chopped for garnish
  10. Get 4-5 cups water

Cover with water and season with salt. Remove the corn and use a sharp knife to remove the corn from the cob. Put half of it into a blender along with the corn. Blend until the corn becomes a paste, which takes about two minutes.

Instructions to make Chicken Corn On The Cob Clear Soup:
  1. In a pot add water, shredded chicken, corn, lemongrass, sliced garlic, salt to taste and cook for about 15 mins.
  2. Add some chopped spinach, spring onions, half of cracked peppercorns and cook for about 2 mins.
  3. Garnish with chopped coriander leaves, cracked peppercorns and serve

Put half of it into a blender along with the corn. Blend until the corn becomes a paste, which takes about two minutes. Shuck the corn and cut off the kernels (hold the corn cob on one end and cut down the cob with a sharp knife to remove the kernels; I like to do this into a large bowl to contain the kernel—for details see How to Cut Corn). Corn on the cob is commonly paired with pork ribs and chicken carcass to make simmered soups. Carrot, onion, and mushrooms are complementary ingredients.

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